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#31 Tue 25 Oct 05 4:49am

suresh

Member
From India ( Mumbai )
Member since Fri 21 Oct 05

Re: Indian Recipes.....by Suresh Nair

INGREDIENTS


500 gm mango pulp
1 tsp cardamom powder
1 tsp powdered sugar
1 tsp water
30 ml lime juice
20 gm chaat masala powder
05 gm crushed cumin

METHOD


Mix all the ingredients and add enough sugar and water to get the desired sweetness and consistency.

Chill and serve garnished with mint leaves.

Regards

Suresh Nair
Mumbai
9870036905

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#32 Tue 25 Oct 05 4:50am

suresh

Member
From India ( Mumbai )
Member since Fri 21 Oct 05

Re: Indian Recipes.....by Suresh Nair

INGREDIENTS


2 cups potatoes-boiled and cubed
2 cups shelled-green peas
3-4 green chillies-slit a little

For the gravy
250 gm chopped onions-ground with garlic & ginger
1 tsp peeled cloves of garlic
1 tsp chopped ginger
125 gm tomato, grated OR 1/4 cup puree
1/4 cup oil
2 tsp cumin seeds
2 bay leaves
1/2 tsp turmeric
1 tbsp salt
1/2 tsp garam masala
1/2 tsp powdered red pepper
1 tbsp powdered coriander seeds
1 tbsp chopped coriander leaves, for garnish

METHOD


Heat oil and add the cumin seeds and the bay leaves.

When the seeds begin to splutter, add the onion paste and sauté till fat separates.

Add the tomatoes or puree, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-fry till fat separates.

Add the peas, potatoes and the green chillies and sauté over high heat till the vegetables look glossy.

Add 2 cups of water; bring to a boil and simmer, for 10-15 minutes.

Serve hot, garnished with the coriander leaves.

Regards

Suresh Nair
Mumbai
9870036905

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#33 Mon 07 Nov 05 7:45am

sadie/hoshi

Member
From we're going to the world cup..
Member since Sat 05 Nov 05

Re: Indian Recipes.....by Suresh Nair

Thanks for these recipes suresh.

I wanted to know if the above mango pulp is from green mango or ripe mango.

Thanks.

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#34 Tue 08 Nov 05 6:01am

suresh

Member
From India ( Mumbai )
Member since Fri 21 Oct 05

Re: Indian Recipes.....by Suresh Nair

ripe mango pulp which is yellowish in appearance

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#35 Tue 08 Nov 05 7:17am

cupcake

Forum champ
From Cambodia, eh?
Member since Tue 09 Nov 04

Re: Indian Recipes.....by Suresh Nair

My man and I have been living on little more than love, horizontal dancing and Indian cuisine these days. Suresh, you've just made my next weekend !

With thanks,
CÃœPCAKE

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#36 Tue 08 Nov 05 11:32am

frizz1974

Forum super champ
Occupation Mother of 2 working more than full time
From Wallerawang, Oz
Member since Wed 29 Jun 05

Re: Indian Recipes.....by Suresh Nair

There you are cupcake! Havent seen you in a while thought you might have dissapeared for some doona dancing after that tempest in a c-cup thread.

Enjoy your indian but Im not sure all that onion and garlic is the stuff of romance?

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#37 Wed 09 Nov 05 7:43pm

cupcake

Forum champ
From Cambodia, eh?
Member since Tue 09 Nov 04

Re: Indian Recipes.....by Suresh Nair

Been juggling work and my c-cups.
Can never have too much spice ... or heat.

C-Cuppie

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#38 Thu 10 Nov 05 4:36am

frizz1974

Forum super champ
Occupation Mother of 2 working more than full time
From Wallerawang, Oz
Member since Wed 29 Jun 05

Re: Indian Recipes.....by Suresh Nair

As long as you are having fun Cake.

Frizz

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#39 Thu 10 Nov 05 5:56am

lmdt

Member
From Singapore
Member since Thu 09 Jun 05

Re: Indian Recipes.....by Suresh Nair

Hi Suresh

Notice that your Muruku recipe does not have Ghee
in it. Is it necessary to add Ghee?

Btw do you have the recipe for Murg Mussallam?

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#40 Thu 10 Nov 05 9:55am

Urska

Member
From Slovenia
Member since Sun 01 Aug 04

Re: Indian Recipes.....by Suresh Nair

Hi Suresh,

could u please post the recipe for Chicken Biryani again. The one at the beginning of this thread does have the right ingredients, but the method is wrong  big_smile   

Thx again for all your effort, still smells fantastic in the kitchen  lol

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