Jamie Oliver

forum: Everything else

Subscribe to forums RSS

#1 Sun 28 Jan 07 8:04pm

julietje

Member
Member since Sun 28 Jan 07

Hello from Belgium

Hi there!
My name is Julie, and i’m a girl from Belgium. In school we all have to make a dish. In my dish i have to work with we call in Belgium brickdeeg , i guess in english that means brickpaste. So i have to fill this up with a sort of puree. The problem is that when the dish is ready i always got the feeling that the brickpaste rules the dish. Got any tips?

Thanks allot! Hope you understand what i mean!

Love, Julie

    Likes (0)

#2 Tue 30 Jan 07 5:03am

KissNyuszi

Member
From Geelong, Vic, Australia
Member since Wed 18 May 05

Re: Hello from Belgium

I'm sorry Julie I have no idea what you're talking about!  Brickpaste?  help

    Likes (0)

#3 Tue 30 Jan 07 5:34am

StaceyB

Member
Occupation Mom
From Canada
Member since Thu 18 Jan 07

Re: Hello from Belgium

Julie, does "brickdeeg" mean Phyllo pastry?

    Likes (0)

#4 Tue 30 Jan 07 10:50am

reinalda

Member
Occupation Radiographer
From The Netherlands
Member since Mon 29 Jan 07

Re: Hello from Belgium

Hi,

I must say I have not really used 'brickdeeg' in a dish but I have heard about it.

Brickdeeg was introduced from Noth Afrika. It looks like phyllo pastry but is less brittle and breakable.  You can buy it in round slices, ready made.

I think by picking a stuffing that has a good taste of its own might prefent the pastry to rule the dish. Basicly you can fill the 'brickdeeg' with a lot of variations. I found a few nice looking recepies for you on the net, that you might want to try.
http://www.receptenzoeker.be/zoek/brickdeeg/1/

And you can also use the dough to wrap spiced srawns in, seal the dough by using egg yellow and fry them in a wok.... serve with a nice Thai chilli sauce...  thumbsup

Hope this will help you some more
Cheers
Reinalda

Last edited by reinalda (Tue 30 Jan 07 10:52am)

    Likes (0)

#5 Mon 12 Feb 07 8:47pm

julietje

Member
Member since Sun 28 Jan 07

Re: Hello from Belgium

thanks allot! smile

    Likes (0)

Powered by PunBB.