Jamie Oliver

forum: Food & Drink

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#1 Fri 02 Feb 07 9:33am

KitchenWench

Member
Occupation Usually a hazard ;-)
From Surrey and Germany
Member since Sun 28 Jan 07

Valentine's Day

14th of Feb is looming again.  Time to get in the kitchen and woooooo your other arf  whistle

I was thinking firstly of doing Fajitahs as thats fun, but decided against it in the end as it's messy and contains chilli  shocked  rubber gloves required to make them  wink


Thought of other things but just couldn't find inspiration for a fine balance of nice (non messy) food and romance???  Dilemna time. What are you lot cooking?? Not that I'll nick your ideas  roll

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#2 Fri 02 Feb 07 9:44am

madcrow

Forum champ
Occupation Casino Dealer
From The Nude Cook
Member since Wed 04 Jan 06

Re: Valentine's Day

Aloha KitchenWench.. Be sure to check out this topic:

http://forum.jamieoliver.com/viewtopic.php?id=22873

Madcrow: The Nude Cook
http://www.madcrowthenudecook.blogspot.com

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#3 Fri 02 Feb 07 9:52am

KitchenWench

Member
Occupation Usually a hazard ;-)
From Surrey and Germany
Member since Sun 28 Jan 07

Re: Valentine's Day

Thanks Madcrow.  That's the trouble when you've only just joined, so much to read and not enough time. Taa heaps  thumbsup

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#4 Fri 02 Feb 07 10:23am

madcrow

Forum champ
Occupation Casino Dealer
From The Nude Cook
Member since Wed 04 Jan 06

Re: Valentine's Day

No probs that's what we're here for..

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#5 Mon 12 Feb 07 7:08am

VENUS

Forum champ
From Sydney, Australia
Member since Tue 22 Jun 04

Re: Valentine's Day

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

INGREDIENTS
1 tablespoon Dijon mustard
1 1/2 teaspoons horseradish
1/4 teaspoon dried basil
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried tarragon leaves
1/4 teaspoon black pepper
2 (8 ounce) beef tenderloin steaks
Salt to taste
DIRECTIONS
Stir together Dijon, horseradish, basil, thyme, tarragon, and pepper. Spread mixture evenly over top and sides of the steaks. Wrap individually with plastic wrap, and allow to marinate in the refrigerator overnight.
Preheat oven to 400 degrees F (200 degrees C). Spray a small, glass baking dish with cooking spray.
Unwrap steaks and sprinkle with salt to taste. Place into baking dish, and roast in preheated oven to desired degree of doneness (30 minutes for medium-rare, 60 minutes for well done).

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#6 Mon 12 Feb 07 12:57pm

amberpamba

Forum champ
Occupation Registered nurse
From Australia
Member since Thu 24 Jun 04

Re: Valentine's Day

You dont need chilli for fajitahs. All I do is rub some chicken breasts or thighs with olive oil and fajitah seasoning (bought or make your own) then char grill. Saute some onions and peppers (you could add some sliced mild chilli's). Drizzle both the chicken and onion/peppers with lime juice. Serve in fajitah wraps with desired fillings.

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