Crostini?  They're a safe bet as it's easy to make loads and everyone likes them.  Have you got Nigella Lawson's How to Eat?  All the toppings recipes in there are excellent.  I'll post them later.

Dry Martini
ingredients
1 2/3 oz gin
1/3 oz dry vermouth
1 olive

Stir gin and vermouth with ice in a mixing glass. Strain into a cocktail glass, add the olive, and serve.

Pizza Pinwheels

Brush Puff Pastry with tomato paste add chopped bacon, onion, capsicum, cheese, mixed herbs.

Roll pastry up and brush with beaten egg.

Slice with sharp knife into 1cm slices and bake on a lightly greased oven tray for 15-20 minutes in a hot oven until pastry is golden.

Wasabi Shrimp on Rice Crackers

8  ounces cream cheese, room temperature 
2-3  teaspoons wasabi 
1  lb shrimp, cooked 
chopped scallions 
1 (4  ounce) package rice crackers 

Mix the cream cheese and wasabi into a paste
Spread a bit of the cream cheese mixture on a rice cracker.
Top with one shrimp and garnish the top with a little chopped scallion.

Turkish "Cigarette" Pastry

2  sheets phyllo pastry 
300  g feta cheese 
1  cup parsley, chopped 
oil, for deep frying 

In a mixing bowl, mash the feta cheese and mix in the chopped parsley.
Divide the cheese mixture into 24 equal portions.
Lay out the filo sheets and cut them into a total of 24 triangles (the easiest way to lay them on top of other, cut from 12 o'clock to 6 o'clock, then from 9 o'clock to 3 o'clock, then divide up each quarter into 3 triangles-
To roll your"cigarettes", put a portion of cheese at the wide end of a triangle, then fold in the edges to seal the cheese in before rolling it all up; you can seal the very tip of your roll with a little water.
When all the rolls have been assembled, deep fry them until they are golden and crispy.
Serve freshly fried.