Jamie Oliver

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#1 Mon 12 Feb 07 4:22am

michelle26

Member
From Adelaide, OZ
Member since Tue 27 Sep 05

Veal Stroganoff

Last night I made a veal stroganoff for tea .. it was ok but found it to be a little tasteless.

There were no herbs in the recipe and was wondering if may be there should have been..?

Off the top of my head there was: veal, paprika, chicken stock, worcestershire sauce, onion, garlic, mushrooms, tomato paste, S&P, sour cream (that's all that comes to mind  hmm   )

It was just missing something.  Any ideas  question

Last edited by michelle26 (Mon 12 Feb 07 4:43am)

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#2 Mon 12 Feb 07 7:03am

VENUS

Forum champ
From Sydney, Australia
Member since Tue 22 Jun 04

Re: Veal Stroganoff

Veal Stroganoff

Ingredients
Olive Oil  1  tbsp   
Veal Leg Steaks  750  gm  Diced 
Onion(s)  1  litre  Finely chopped 
Freshly Crushed Garlic  1  tsp   
Smoked Paprika  1  tsp   
Dijon Mustard  1  tbsp   
Chicken Stock  1  cup(s)   
Tomato Paste  1  tbsp   
Mushrooms, button  250  gm   
Light Sour Cream  3/4  cup(s)  175ml 
Chives (Fresh)  2  tbsp  Sliced 

Recipe Directions:

Heat the oil in a large saucepan over medium heat to high heat. Cook the veal for 4-5 minutes. Add the onion and cook for 2-3 minutes.
Stir in the garlic, and Smoked Paprika and cook for 1 minute. Add the Dijon mustard, chicken stock, tomato paste and mushrooms. Bring to the boil and simmer for 10 minutes.
Stir the sour cream and chives through.
Serve with pasta noodles, or baby herb potatoes and green salad.

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#3 Mon 12 Feb 07 7:07am

michelle26

Member
From Adelaide, OZ
Member since Tue 27 Sep 05

Re: Veal Stroganoff

Hi Venus, that is almost the exact same recipe except for the mustard verse worcestershire sauce.  It did say to add chives which were only for garnish .. I wonder if they would make a big difference .. question   We had it with pasta.

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#4 Mon 12 Feb 07 4:36pm

gramma julie

Member
From Southwestern Ontario
Member since Fri 16 Jul 04

Re: Veal Stroganoff

When I make stroganoff I add a bit of dillweed at the end rather then chives as there's already onion is the sauce. The mustard does give a nicer taste.

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#5 Tue 13 Feb 07 3:39am

michelle26

Member
From Adelaide, OZ
Member since Tue 27 Sep 05

Re: Veal Stroganoff

Thanks gramma julie, i will give it a go with mustard next time as i did like it but just felt it was lacking something..   thumbsup

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