Jamie Oliver

forum: Food & Drink

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#1 Mon 12 Feb 07 4:00pm

F4R

Member
Member since Mon 12 Feb 07

Tigersauce recipes wanted badly ;)

I'm trying to get hold on a easy and good recipe for the famous tigersauce. I know that its many different types of this sauce...but need your help!

Please reply.

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#2 Mon 12 Feb 07 8:21pm

GeoffP

Forum champ
Occupation Retired Clergy & Computer Consultant
From Bradford, West Yorks
Member since Mon 03 Jul 06

Re: Tigersauce recipes wanted badly ;)

This ne seems quite close!

Tiger Sauce - Mock 3

5.8 oz  small fresh red hot chiles (qty: 8;  wt trimmed)
12 oz  pickled red cherry peppers, drained (Safeway olive bar)
2 oz  juice from pickled red cherry peppers (above)
2.1 oz  tamarind pods (qty: 4;  wt w/ most shell & strings removed)
4 cups  water
1 cup  distilled white vinegar, 5% acid
1/4 cup  sugar
1/4 cup  Worcestershire sauce
2 TBS  salt, course (kosher)
1/2 cup  "Very Dry Sherry"

1 3/4 tsp  Xanthan gum
1/3 tsp  sodium benzoate

Trim & rough cut fresh chiles.  Place all ingredients, except the last two items (Xanthan gum and sodium benzoate) in stainless steel pot.  Cover, bring to boil and simmer for one hour, stirring occasionally.  Break up tamarind pods while cooking.  Let cool slightly and process in a blender.  Force through a course strainer.  Return sauce to the cook pot, cover and bring to a boil.  whisk in the Xanthan gum and sodium benzoate.  Chill.  Bottle.  Makes 7 cups.

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#3 Tue 13 Feb 07 4:26pm

F4R

Member
Member since Mon 12 Feb 07

Re: Tigersauce recipes wanted badly ;)

Thanks a lot smile
big_smile thumbsup

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