forum: Food, Wine and Gardening
- Member Occupation Student, Chef on the side
- From Philadelphia, PA, USA
- Member since Tue 22 Jun 04
Re: melted chocolate
Having used both methods a number of times I come down in the double boiler camp as well. However, if you have problems with seizing for whatever reason (probably an insufficient lip on the bowl) when using a double boiler the microwave is a good way around this.