forum: Food & Drink

#11 Fri 23 Feb 07 6:59am


Occupation Student, Chef on the side
From Philadelphia, PA, USA
Member since Tue 22 Jun 04

Re: melted chocolate

Having used both methods a number of times I come down in the double boiler camp as well.  However, if you have problems with seizing for whatever reason (probably an insufficient lip on the bowl) when using a double boiler the microwave  is a good way around this.

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