forum: Food & Drink

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#1 Fri 23 Feb 07 10:07am

emmylu

Member
Occupation unknown
From sydney, nsw, australia
Member since Mon 20 Nov 06

Garnishes

hey,
i am cookin at skool on monday and we have been told that we need to use a garnish for what we are making.
we are making corn tortillas with different fillings. i kno that its not a hard task, but i am after some suggestions.. something different. any ideas?

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#2 Fri 23 Feb 07 12:17pm

amberpamba

Forum champ
Occupation Registered nurse
From Australia
Member since Thu 24 Jun 04

Re: Garnishes

Not really a garnish, but looks nice enough. Make up a salsa of tomatoes, avocado, and red onion.

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#3 Fri 23 Feb 07 1:28pm

The White Rabbit

Forum super champ
From Sydney, Australia
Member since Tue 22 Jun 04

Re: Garnishes

amber, I suppose the question is "when does a garnish become a food?" I wonder if it's serving size. Perhaps a teaspoon of salsa is a garnish but a tablespoon is an accompaniment. I'm probably thinking too hard about this.

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#4 Fri 23 Feb 07 1:50pm

young mum

Forum champ
Member since Tue 22 Mar 05

Re: Garnishes

a few wedges of Limes,  hmm

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#5 Fri 23 Feb 07 1:58pm

young mum

Forum champ
Member since Tue 22 Mar 05

Re: Garnishes

me again have a look on here for some ideas:  http://web.foodnetwork.com/food/web/sea … ;site=food

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