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Subscribe to forums RSS#1 Fri 23 Feb 07 10:07am
emmylu
- Member Occupation unknown
- From sydney, nsw, australia
- Member since Mon 20 Nov 06
Garnishes
hey,
i am cookin at skool on monday and we have been told that we need to use a garnish for what we are making.
we are making corn tortillas with different fillings. i kno that its not a hard task, but i am after some suggestions.. something different. any ideas?
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#2 Fri 23 Feb 07 12:17pm
amberpamba
Occupation Registered nurse
- From Australia
- Member since Thu 24 Jun 04
Re: Garnishes
Not really a garnish, but looks nice enough. Make up a salsa of tomatoes, avocado, and red onion.
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#3 Fri 23 Feb 07 1:28pm
The White Rabbit
- From Sydney, Australia
- Member since Tue 22 Jun 04
Re: Garnishes
amber, I suppose the question is "when does a garnish become a food?" I wonder if it's serving size. Perhaps a teaspoon of salsa is a garnish but a tablespoon is an accompaniment. I'm probably thinking too hard about this.
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#5 Fri 23 Feb 07 1:58pm
young mum
- Member since Tue 22 Mar 05
Re: Garnishes
me again have a look on here for some ideas: http://web.foodnetwork.com/food/web/sea … ;site=food
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