Jamie Oliver

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#1 Sat 24 Feb 07 6:21pm

George83

Member
Member since Mon 08 Jan 07

Polenta - PLEASE HELP

I was planning on making Rhubarb Polenta Cake tomorrow but I've run out of polenta and none of my local stores sell it. Does anyone know if I can replace it with anything else such as semolina?  help

Last edited by George83 (Sat 24 Feb 07 6:50pm)

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#2 Sun 25 Feb 07 9:34am

WaiferThinMint

Member
Occupation Student, Chef on the side
From Philadelphia, PA, USA
Member since Tue 22 Jun 04

Re: Polenta - PLEASE HELP

It might be marketed as coarse ground corn meal, or (I'm not sure how likely this is where you are, but there is potential) as grits... If you can't find the corn meal then farina (cream of wheat) would probably be your best alternative if you can't find anything else, but the texture is much softer and creamier...

Best of luck finding it

Last edited by WaiferThinMint (Sun 25 Feb 07 9:35am)

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#3 Sun 25 Feb 07 9:22pm

GeoffP

Forum champ
Occupation Retired Clergy & Computer Consultant
From Bradford, West Yorks
Member since Mon 03 Jul 06

Re: Polenta - PLEASE HELP

Polentacan be made with semolina - or even with cous-cous, or with coarse corn meal. I suspect it can also be made with bulgur wheat, though I've never actually tried that.

Last edited by GeoffP (Sun 25 Feb 07 9:24pm)

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