For 2 people

Ingredients

2 medium chicken breasts
1 lime
2 cloves garlic
1 small piece of ginger (1/3 thumb size)
1/4 stalk lemongrass
1 tbsp Balsamic vinegar
2 tsns brown sugar
1 red bird eye chilli

Wholemeal rice (or whatever you prefer)


Method

Cut the chicken into medium-large square pieces

Add the vinegar and sugar to a mixing bowl

Grate the ginger and lemongrass into the bowl

Crush the garlic and add it to the bowl

Zest and juice the lime into the bowl

Mix the ingredients together, and add 2-3 tbsp of cold water

Heat up a medium size wok and add a 1 tbsp of sesame oil

When the pan is hot (about 1 minute) add the chicken and stir fry on a high heat

When the chicken is white, reduce heat to medium and add the sauce

Stir the sauce into the chicken then reduce to medium while you prepare the rice

Cook the rice to desired standard

Share rice into bowls and pour the chicken and sauce on top.