forum: Food, Wine and Gardening
- Member since Thu 15 Mar 07
I do not like tomatoes,taste is dreadful.Can any one suggest how I make any dish in the Italian range without tomatoes,but keeping coloring of red an of course the taste
- Member since Fri 15 Apr 05
Don't try and make tomato-based dishes or ones in which tomatoes are a major ingredient; they won't be anything like they're intended to be if you leave them out or replace them.
- Member Occupation secretary
- From Belgium
- Member since Sun 13 Aug 06
Love tomatoes myself, and I must agree with Anna, tomato based dishes ... no replacing possible ...
As for a red sauce : you could try grilled red bell peppers, skinned and than stewed in olive oil with glaced onion, tyme and soft goat cheese ... very nice with pasta