forum: Food, Wine and Gardening
- Member Occupation Hgv Driver
- From Dewsbury West Yorkshire
- Member since Sun 24 Dec 06
due to the nature of my job,(truck driving), i have to make dinners that i can reheat in my wagon. i have been living off beef and lamb stews for months now, preparing and making on a saturday night, for reheating on a sunday evening. my question is can i make a chicken cassarole and reheat it safely the following evening wíthout resigning myself to the grave-yard??
- From melbourne australia
- Member since Sat 03 Jul 04
without doubt john. i re-heat chicken all the time! if the beef stews you are making dont make you sick then your food hygene must be ok. chicken dishes will be fine to keep in the fridge for a couple of days.