Jamie Oliver

forum: Food & Drink

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#1 Thu 15 Mar 07 1:36pm

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Buttermilk substitute

Sorry to ask a second "substitute" question.

Buttermilk,here, is sold in 600-1000ml containers.

Most times, I only need 250ml max. How much vinegar/lemon juice should I add to 250ml "ordinary" milk to produce an acceptable buttermilk substitute?

Many thanks,
Maree.


"Cook with love and laughter ..."
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#2 Sun 18 Mar 07 10:17am

The White Rabbit

Forum super champ
From Sydney, Australia
Member since Tue 22 Jun 04
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#3 Sun 18 Mar 07 7:48pm

kittenthecook

Member
Member since Sun 18 Mar 07

Re: Buttermilk substitute

Hi there,

I couldn't help but notice your mention of buttermilk. A good substitute is soured creamor failing that natural yoghurt. Does the same thing as buttermilk. But over here in the UK i noticed it on the shelf at TESCO for the first time...result! big_smile

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