forum: Food & Drink
- Member since Mon 05 Feb 07
Does anybody have any reciepes for peeled brown shrimp
- Forum champ
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Brown shrimp? Do you mean "raw" (we call them "green" shrimp/prawns).
We have so many Australians online, here, that I'm sure you'll be over-whelmed with the responses.
"Cook with love and laughter ..."
- Forum champ Occupation Retired Clergy & Computer Consultant
- From Bradford, West Yorks
- Member since Mon 03 Jul 06
Ah, a shrimp dishe they won't have n Oz
Ideally, you need those tiny Morecambe Bay shrimp.
Ingredients: Serves 4
1 pint of peeled brown shrimp
150g of butter
1 tablespoon of finely chopped chive
1/2 teaspoon of Cayenne Pepper
1/2 teaspoon of Worcestershire sauce
One small crushed clove of garlic
Salt and pepper to taste
Dash of Tabasco sauce (optional)
1. Put the butter and garlic into a pan and leave whilst the butter melts and the garlic softens. It should only take a couple of minutes over a medium heat.
2. Add the shrimp, stir in for about 30 seconds then add the rest of the ingredients and keep stirring. It will only take four to five minutes to cook, the mixture mustn't boil at any stage.
3. Traditionally the potted shrimp is put into individual portions (ramekins) but If you don't have them use any suitable bowl. Allow to cool for a few minutes then place in the fridge to set.
4. Serve with toast or brown bread. You might like to make up cucumber sandwiches using the shrimp instead of butter.
- Forum super champ Occupation Growing things
- From Up the garden path...Tasmania
- Member since Thu 02 Sep 04
Asian Shrimp and Noodles
8 oz Uncooked linguine
1/3 cup Water
1 tbl Sugar
1 tbl Rice or white vinegar
1 tbl Lime juice
2 tbl Fish sauce (or 3 tablespoons lite soy sauce and 1 tablespoon dry sherry can be substituted
2 tbl Ketchup
8 oz Uncooked medium shrimp, shelled, devined and cut in half lengthwise
2 tsp Grated ginger
4 x Cloves garlic, minced
1 pkt (8-oz) fresh bean sprouts
4 x Green onions, sliced
1/4 cup Chopped fresh coriander
2 tbl Chopped dry roasted peanuts
1. Cook linguine to desired doneness as directed on package. Drain; set aside.
2. Meanwhile, in small bowl, combine next six ingred, mix well. Set aside.
3. Spray nonstick wok or large nonstick skillet with nonstick cooking spray. Heat over med-high heat until hot. Add shrimp, gingerroot and garlic; cook and stir 2 to 3 minutes or until shrimp turn pink. Remove from skillet; place on plate.
4. Add drained noodles to skillet; cook and stir about 30 seconds. Stir in sauce mixture and bean sprouts; cook and stir until noodles are well coated and begin to absorb sauce. Stir in shrimp mixture, onions, cilantro and peanuts. Serve immediately. 4 servings.
- Forum champ
- From Sydney, Australia
- Member since Tue 22 Jun 04
Brown Shrimp Omelette
1 oz butter
6 large eggs, lightly whisked
4 oz peeled brown shrimps
pinch of mace
1 tsp chervil, chopped
small squeeze lemon
salt & pepper
Melt half the butter in a non stick pan. Season the eggs and pour in half of them. Tilt the pan so that they touch the sides and cook over a gentle heat.
In a separate pan melt the remaining butter and add the shrimps and mace. Gently warm for 1-2 minutes.Add the lemon and chervil to the shrimps and remove from heat.
Pour half the shrimps on top of the omelette. Sprinkle withg black pepper and finish cooking under the grill. Cook the other omelette in the same way and serve
Tagliatelle with Brown Shrimp and Peas
300g peeled brown shrimps
500g frozen peas
2 garlic cloves
2 tbsps mint leaves
150g unsalted butter
Peel and finely chop the garlic. Coarsely chop the mint. Squeeze the lemon.
Melt half the butter in a thick bottomed pan and add the garlic. Fry until soft, then add the shrimps. Stir to combine, then season and add half the lemon juice.
Cook the peas until tender in boiling salted water. Drain and add to the shrimps.
Cook the tagliatelle in boiling salted water until al dente. Drain and add to the shrimps and peas. Add the mint and the remaining butter and the lemon juice.
Toss well, check the seasoning and serve.
- Member since Mon 05 Feb 07
Many thanks for the responses, and to clarify I meant cooked peeled brown shrimp not raw