JamieOliver.com

Pinwheel pizza's

puff pastry sheets
pizza sauce (tomato paste, mixed dried herbs & garlic)
shredded mozzarella
finely diced: ham, pineapple, onion, capsicum, mushroom, olives (whatever you like)

cover 3/4 of each sheet with a small/thin amount of topping, roll up.

at this point you can roll them in foil & refridgerate

slice them in 1 cm slices, lay flat on baking trays & bake at 180 degrees C until golden, about 15 minutes.

You could slice then up, then wrap & freeze them ready to go.

I live in california and I have a great tex mex reciept.

1 16oz tub of sour cream
1 packet taco seasoning
1 large can of refried beans
2 cups os shredded cheese ( mont jack and cheddar)
fresh tomato
black olives
scallions or chives

Mix sour cream and taco seasoning. Let sit for about five minutes while you assemble the rest of the dish. In a large shallow dish, spread out he refried beans with a spatula in an even layer. Spread the taco mix over the beans in a even layer as well. Then cover the whole mixture with the shredded cheese. Then top with diced fresh tomato , olives and scllions. I serve mine with totilla chips but carrots are good too.