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#9461 Wed 04 Nov 09 1:27am
bcrain
Occupation S/E
- From Canada
- Member since Sun 22 Oct 06
- No of posts 3868
Re: Whats For Supper?
Tarragon chicken boobs in a simmered chicken stock and a little cream base with fresh tarragon, garlic and white wine... served with white rice. Tastes great but it's going to be kind of a "beige" meal apart from the steamed broccoli. 
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#9462 Wed 04 Nov 09 4:24am
Birdymum
- Member
- From Newcastle, NSW, Australia
- Member since Thu 23 Oct 08
- No of posts 326
Re: Whats For Supper?
I just picked up some good looking pork chops today, will probably bake them and serve with mashed potato & veggies. 
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#9463 Wed 04 Nov 09 8:30am
shammrok
Occupation Growing things
- From Up the garden path...Tasmania
- Member since Wed 01 Sep 04
- No of posts 10365
Re: Whats For Supper?
Tonight I browned some sausages in a pan with sliced onions, garlic, fresh sage and chilli. Removed the sausages and finished under the grill. Deglazed pan with some red wine vinegar, added some chicken stock and thickened with a little cornflour to finish off the sauce and returned cooked sausages to the pan.
Mini roasted potatoes with bacon, rosemary and garlic and steamed corn, baby peas, carrots and beans.
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#9464 Wed 04 Nov 09 9:05am
Allora Andiamo
-
Occupation DebDiMaggio's Twin Twit
- From Sauerkraut Country
- Member since Mon 06 Oct 08
- No of posts 5044
Re: Whats For Supper?
hubby's cooking 
feta stuffed meat patties, rice, some kind of chopped salad and tzatziki ...i've promised to stay out of the kitchen so i'm just gonna put my feet up and give out orders from the couch 
@bcrain.....'chicken boobs'
Last edited by Allora Andiamo (Wed 04 Nov 09 9:06am)
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#9465 Wed 04 Nov 09 10:00am
JoyYamDaisy
- From Melbourne Australia
- Member since Sun 12 Apr 09
- No of posts 4375
Re: Whats For Supper?
We had a particularly hearty minestrone and some excellent garlic bread (even though I forgot it until the soup was almost ready but my girl came and mixed and spread and it was excellent).
And she just might whip up some apple and raspberry crumble if she gets hungry enough! 
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#9466 Wed 04 Nov 09 10:49am
no1girlfrommars
- Member Occupation Journalist
- From London
- Member since Fri 07 Nov 08
- No of posts 349
Re: Whats For Supper?
Last night we had butternut squash soup but it was REALLY spicy... i managed to eat it but the OH only had a little. I've freezed the rest... good for cold winter nights! Tonight I have friends over for dinner so am making vegetarian bolognese....
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#9467 Wed 04 Nov 09 6:12pm
French_vanilla
Occupation Secretary
- From Dublin - Ireland
- Member since Sun 01 Apr 07
- No of posts 1427
Re: Whats For Supper?
shammrok wrote:
Tonight I browned some sausages in a pan with sliced onions, garlic, fresh sage and chilli. Removed the sausages and finished under the grill. Deglazed pan with some red wine vinegar, added some chicken stock and thickened with a little cornflour to finish off the sauce and returned cooked sausages to the pan.
Mini roasted potatoes with bacon, rosemary and garlic and steamed corn, baby peas, carrots and beans.
Oh boy, any chance for an extra plate at your table??
Tonight, I'm making a warm potato salad with shallots, spring onions, baby spinach, rocket, watercress, a horseradish dressing (horseradish paste, little EVOO and cider vinegar + seasonings), and some flaked smoked mackerel fillets... and I think I'll grill a few slices of country bread with some garlic to go with that.... 
Frenchie
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#9468 Wed 04 Nov 09 7:21pm
Anna
- Member since Fri 15 Apr 05
- No of posts 5072
Re: Whats For Supper?
Minestrone. Most likely topped with rather a lot of cheese.
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#9469 Wed 04 Nov 09 8:01pm
bcrain
-
Occupation S/E
- From Canada
- Member since Sun 22 Oct 06
- No of posts 3868
Re: Whats For Supper?
I picked up a blade roast today so that's going to simmer away for a few hours.. then I'm making my famous brussel sprouts and probably some mashed potatoes. I have a pumpkin that I didn't carve so I was wondering if I could use it for soup???? It's not a huge one and I thought of adding carrots to it too?
My hubby was quite proud of his tarragon chicken... BOOBS! The cookbook that I bought him is called, Slow Cooker: The Best Bookbook Ever, Diane Phillips. It's a great book if you are ever looking for a decent slowcooker book... and you can actually use more that 2 recipes from it
I also picked up bulk http://www.flickr.com/photos/mezzoblue/1721674981/ these are molasses candy and although they are not everyone's fav. I LOVE them!
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#9470 Wed 04 Nov 09 9:31pm
frizz1974
-
Occupation Mother of 2
- From Wallerawang, Oz
- Member since Wed 29 Jun 05
- No of posts 9510
Re: Whats For Supper?
Last night we had leftovers as the night before we had a bit of a curry night with some family members invited in.
I made my lamb curry along with 2 chicken curries from "Indian in 6" - a made a creamy chicken curry that has amchoor & green chilli as flavourings & cinnamon chicken.
Plus we had saffron rice, homemade naan, minted yogurt raita, a chickpea salad, our usual tom, cuke & onion raita, and a selection of chutneys.
To follow this I made a rosewater, cardomom & honey dessert - I used a kulfi recipe as the base but served it set with gelatin like a pane cotta. Also thin slices of watermelon.
And because it was all so much fun I forgot to take photos so none of this is in my blog, so now I will just have to do it all again, soon. 
Last edited by frizz1974 (Wed 04 Nov 09 9:32pm)
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