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I found this article awhile back on how to make your regular oven a pizza oven.
"Convert your range into a pizza oven"
http://www.latimes.com/features/food/la … 2963.story
"A pizza parlor in your kitchen"
http://www.latimes.com/features/food/la … 5374.story
I haven't tried it yet but it makes sense and seems like it's worth a try.
I have a pizza stone but I don't use it very often. Gonna have to pull it out and try the BBQ pizza though!
Oh, and to keep the sticking down a sprinkle of corn meal on the stone does the trick.
Last edited by Pakman (Sat 07 Nov 09 5:34pm)
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I was given a "Weber pizza stone" for a birthday present, as my wife decided my pizza's although very good, needed a touch more authenticity etc. Well the moment arrived and the best ingredients chosen....The pizza stone was placed into the weber and the instructions where followed to the letter. Before I could place the pizza's into the oven, the stone cracked and this left me rather disappointed. thankfully I was able to get my money back, however I'm now without a stone and also looking for a spade or paddle to move the pizza's around etc. Any Ideas where I could purchase these from?.....I'm in Oxfordshire UK
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Interesting thread. I bought a pizza stone recently when I saw them on clearance but have yet to use it. I am hoping to use Jamie's pizza dough recipe this weekend and try it out for the first time. Thanks for all the tips! Especially the one about the corn meal. I tend to always have a problem with dough sticking when I roll it out...
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Updated my last post in this to include the links
Here's some good info on using your new stone
http://www.recipepizza.com/pizza_stone.htm
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The stone worked like a charm and the kids loved the pizzas. ![]()
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luckiest1 wrote:
The stone worked like a charm and the kids loved the pizzas.
Excellent! ![]()
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