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#11 Sat 08 May 10 2:08pm

mummza

Forum super champ
Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05

Re: Salmon Gravlax with beets

so it was ,Joy , I had not noticed that !

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#12 Fri 14 May 10 9:31pm

binks_dave

Member
Member since Fri 14 May 10

Re: Salmon Gravlax with beets

This isn't from a magazine, but the recent Jamie Does Stockholm - will be doing it this coming weekend for bbq party...

Amounts are for 1 large side of salmon, filleted and pin-boned.
Lay salmon fillet out on clingfilm and sprinkle evenly with:

8 tbsp sea salt
3 tbsp brown sugar
2 tbsp grated fresh horseradish (jar will work but not creamed)
2/3 med beetroots, grated
2 shots schnapps
5 tbsp chopped dill
Grated zest of 1 lemon

Wrap tightly in clingfilm and weigh down with bricks wrapped in foil/mineral water bottles/whatever and refrigerate for 48 hours.

Remove clingfilm and scrape curing mix from the flesh, then pat dry with kitchen towel.

Run a sharp knife between skin and flesh to de-skin then slice thinly. Serve with:

8 tbsp sour cream
1 tbsp wholegrain mustard
good grind of black pepper
good pinch of grated lemon zest
squeeze lemon juice
2 tbsp chopped dill

Hope this fits the bill - i'm really looking forward to seeing how it turns out!

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#13 Sat 11 Sep 10 2:35am

AndrewF

Member
Member since Sat 11 Sep 10

Re: Salmon Gravlax with beets

Watched this on TV last night and was thinking I should record it. I thought I would just look up the recipe on-line but didn't have much success. The recipes above give me some clues though.

Down to the market early this morning and got the salmon. Off to the kitchen now to have a go. yummy

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#14 Sat 11 Sep 10 2:56am

JoyYamDaisy

Forum super champ
From Melbourne Australia
Member since Sun 12 Apr 09

Re: Salmon Gravlax with beets

Welcome Andrew! I hope it goes well! smile

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#15 Thu 16 Dec 10 10:54am

fuxuper

Member
Member since Thu 16 Dec 10

Re: Salmon Gravlax with beets

If you got to  doubleu doubleu doubleu.izles.org/jamie-oliver-jamie-does-stockholm-1-4-57 you will find about six minutes in the recipe
best of luck

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