Thanks for the link to the half baked baker... I love baking biscuits..

I love ti have cookies most of the time when I am not busy. I am thinking I should make it by my own someday. And whenever I would want of making it, I would definitely ask from anyone over here. As I don't know to make it and don't know anyone who can make it.

Ditto Frizz!  

I'm in love with this rhubarb crumble recipe at the minute:

Ingredients
10 sticks of rhubarb
4 tbsp water
8 tbsp caster sugar
1 tsp powdered ginger
110g/4oz butter, softened
110g/4oz demerara sugar
180-200g/6-7oz flour

To serve
double cream

Preparation method
Preheat the oven to 180C/350F/Gas 4.
Cut the rhubarb into 7½cm/3in long sticks and place on an oven tray, sprinkle with the water and caster sugar and roast in the oven for 10 minutes.
Once cooked, remove from the oven, sprinkle over the ginger and mix well.
Fill an ovenproof dish about 4cm/1½in deep with the rhubarb.
Rub the butter into the flour and sugar to make the crumble topping. Sprinkle over the rhubarb and bake in the oven for 35-45 minutes, or until the crumble topping is crisp and golden-brown and the rhubarb filling has softened and is bubbling.
Remove and allow to cool slightly before serving with double cream.

Good old comfort food. And rhubarb's in season, so it's a good excuse to make it all the time!

Thx