Jamie Oliver

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#31 Thu 23 Jun 11 4:17pm

SonomaEddie

Forum super champ
Occupation Chief cook and bottle washer
From Northern California
Member since Sat 10 Feb 07

Re: Wouldn't it be cool?

So is this just spaghetti with any kind of sauce?

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#32 Thu 23 Jun 11 4:45pm

cohphanta

Forum champ
Occupation Book Seller
From Jacksonville, FL
Member since Sun 04 Apr 10

Re: Wouldn't it be cool?

yep...any kind of sauce, meat, no meat, veg, etc. I think it would be too hard to be more specific.

I'm going to do my standard spaghetti with ground beef and smoked sausage with whole wheat spaghetti.

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#33 Thu 23 Jun 11 5:59pm

joobes

Forum champ
Occupation My OH and I own a new/secondhand bookshop.
From Somerset, England
Member since Wed 20 Feb 08

Re: Wouldn't it be cool?

ooo might do my Meatballs in a spiced tom sauce and spaghetti.....  big_smile

will get my thinking cap on as to idea for Aug  hmm

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#34 Thu 23 Jun 11 7:14pm

SonomaEddie

Forum super champ
Occupation Chief cook and bottle washer
From Northern California
Member since Sat 10 Feb 07

Re: Wouldn't it be cool?

Thinking about a pesto Trapanese.  Haven't had that in so long.

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#35 Thu 23 Jun 11 9:55pm

Grandmadamada

Forum champ
Member since Fri 19 Nov 10

Re: Wouldn't it be cool?

how could I forget about it, we eat spaghetti once or twice a day shocked

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#36 Thu 23 Jun 11 10:24pm

Dougs

Member
Member since Mon 25 Sep 06

Re: Wouldn't it be cool?

Sounds like a great idea. It would be really good to have receiped from different countries each month as well, so August could be an Australian dish or Canadian etc ?
Would be great to try recipes from around the world (if we can get the ingredients  smile )

We had spagetti tonight actually !! Hidden vegetables in the tomato sauce  wink  kids love it  lol

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#37 Thu 23 Jun 11 10:25pm

Dougs

Member
Member since Mon 25 Sep 06

Re: Wouldn't it be cool?

What vegetables do you hide in pasta sauce? Be great to try something a little different  smile

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#38 Thu 23 Jun 11 11:27pm

janiz

Forum champ
From Gulgong, Australia
Member since Sun 23 Nov 08

Re: Wouldn't it be cool?

Yep! Sounds good...I will make spaghetti the way my MIL taught me (my mums spaghetti only ever came out of a Heinz can lol  lol  lol ). I have tweaked it a bit over the years by adding a bit of red wine and extra herbs but it is a basic ground beef  spag bog wink  smile . Actually we had it for dinner last night yummy  yummy  yummy  thumbsup

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#39 Fri 24 Jun 11 1:48am

JoyYamDaisy

Forum super champ
From Melbourne Australia
Member since Sun 12 Apr 09

Re: Wouldn't it be cool?

Dougs wrote:

What vegetables do you hide in pasta sauce? Be great to try something a little different  smile

Hi Dougs, A friend's specialty was to hide some mashed pumpkin in with the tomatoes. It is hidden but a good thick sauce!
I love having lots of red capsicum in the sauce.

I don't need to hide veggies, so I like to have them clearly in contrast on top! Carrots, broccoli, tender corncob rounds, peas.... but these could all be hidden in the sauce if needed: cut small and cooked long (corn off the cob wink ) Zucchini too!

I'm in for July the first! Spaghetti! I might do Arrabbiata sauce. smile

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#40 Fri 24 Jun 11 2:48am

Luvmegrub

Forum champ
Occupation Cleaner at The Salmon Arms
From Sydney, Australia
Member since Fri 22 Aug 08

Re: Wouldn't it be cool?

1st July is a Friday so that means I won't even have to cook the spaghetti dish myself (Friday = mum's night off).  My girls are great with pasta so I will leave the sauce up to them  clap   clap   I'm looking forward to this fun cook-along  thumbsup

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