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#61 Mon 27 Jun 11 1:28am

JoyYamDaisy

Forum super champ
From Melbourne Australia
Member since Sun 12 Apr 09

Re: Wouldn't it be cool?

It is true Mummza! I had never heard of it til you mentioned it! Now I want the entire forums to all make it together! lol  cool  thumbsup

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#62 Mon 27 Jun 11 1:30am

SonomaEddie

Forum super champ
Occupation Chief cook and bottle washer
From Northern California
Member since Sat 10 Feb 07

Re: Wouldn't it be cool?

And the sooner the better! dribble

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#63 Mon 27 Jun 11 1:34am

SonomaEddie

Forum super champ
Occupation Chief cook and bottle washer
From Northern California
Member since Sat 10 Feb 07

Re: Wouldn't it be cool?

This is what Potatoes Au Gratin tries to be in this country but fails miserably at.

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#64 Mon 27 Jun 11 2:54am

mommyof2nc

Forum champ
Occupation Mommy, wife, chauffeur, chef, nurse, maid, occasional zookeeper...
From North Carolina, USA
Member since Thu 18 Mar 10

Re: Wouldn't it be cool?

I make something sort of like tartiflette but it's in a pie crust with Gruyere.  Most of the other ingredients are the same (potatoes, bacon, cream, etc.).  At least, it looks pretty much the same based on my quick Google search.  It's one of my favorite dishes because it's so filling that it lasts forever and I get to eat it for the next few days for lunch as well  yummy  (a small piece fills everyone up, so we have leftovers for at least a couple of days).  So, I'd be up for making that soon - I love it so much that I think it's good cold as well.

Edit:  Oh, now I see the pictures mummza posted but I can't see how to see the recipe?   hmm

Last edited by mommyof2nc (Mon 27 Jun 11 3:01am)

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#65 Mon 27 Jun 11 5:00am

FlameRed

Forum champ
Occupation Finally, gloriously & happily re-married to my old flame....
From Melbourne, Oz
Member since Thu 21 Sep 06

Re: Wouldn't it be cool?

Ok... better late than never... I'm in too please?????    roll

Now to think of a yummy pasta sauce for Friday night!!!   clap  clap

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#66 Mon 27 Jun 11 3:50pm

cohphanta

Forum champ
Occupation Book Seller
From Jacksonville, FL
Member since Sun 04 Apr 10

Re: Wouldn't it be cool?

FlameRed wrote:

Ok... better late than never... I'm in too please?????    roll

Now to think of a yummy pasta sauce for Friday night!!!   clap  clap

I'm excited about friday!!!!

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#67 Mon 27 Jun 11 4:07pm

MsPablo

Forum super champ
Occupation Just being me
Member since Fri 28 Mar 08

Re: Wouldn't it be cool?

I'ma gonna make me some tartiflette just after I get my goats off that snowy mountain folks.

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#68 Mon 27 Jun 11 6:46pm

Danny

Jamie Oliver Food Foundation
From Jamie's Office
Member since Tue 06 Jul 04

Re: Wouldn't it be cool?

Nice one everyone... sorry I can't join in - I will be at the Big Feastival filming behind the scenes content - please post up pics in the pic section...

cheers

Danny

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#69 Mon 27 Jun 11 10:37pm

SonomaEddie

Forum super champ
Occupation Chief cook and bottle washer
From Northern California
Member since Sat 10 Feb 07

Re: Wouldn't it be cool?

Not to worry, Danny.  I'm sure we'll all be eating a plate for you.   thumbsup

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#70 Mon 27 Jun 11 10:46pm

mummza

Forum super champ
Occupation avoiding housework
From The land of song.
Member since Tue 04 Oct 05

Re: Wouldn't it be cool?

It was Kye that started the tarttiflette , she mentioned it when she was talking about the English coming to stay with her.
I had never realised that the dish that I remember eating with my Grandmother had a name till then !
I did not use a recipe , I just made it as I have done so in the past.
I have made it with Camembert and Brie in that past ,but the proper cheese to use is reblochon .

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