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Subscribe to forums RSS#21 Wed 13 Jul 11 3:49pm
Grandmadamada
- Member since Fri 19 Nov 10
Re: What have you been cooking lately?
ciao from Italy Naho, do not worry for your English all is good to exchange recipes and thoughts, tell us more about this healthy dish fu in sukiyaki, maybe the ingredients are available for us ............. welcome and keep posting 
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#22 Wed 13 Jul 11 3:51pm
SonomaEddie
Occupation Chief cook and bottle washer
- From Northern California
- Member since Sat 10 Feb 07
Re: What have you been cooking lately?
Ashen wrote:
Eddie.. you don't even know this kinda " FU" ???
warning it is a little bit frightening.
I couldn't see it very well, Ashen. It was fast as lightening. 
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#23 Wed 13 Jul 11 3:54pm
SonomaEddie
-
Occupation Chief cook and bottle washer
- From Northern California
- Member since Sat 10 Feb 07
Re: What have you been cooking lately?
Naho wrote:
Hi Eddie Thank you very much you say welcome me.
I hope you understand Japan has a lots of healthy food.
I wish I could tell everyone.
Hi Ashen, you do not need frightening "fu" .
That is very good for you.
"fu" is made by Flour.
Do you know "sukiyaki"?
We put "fu" in sukiyaki sometime.
Next time I am in the local Asian market, I will ask them if they have it. Otherwise, I will check in San Francisco.
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#24 Wed 13 Jul 11 4:28pm
joobes
Occupation My OH and I own a new/secondhand bookshop.
- From Somerset, England
- Member since Wed 20 Feb 08
Re: What have you been cooking lately?
Piccalilli After jarring them up and giving some away we have 4 jars left. One we will eat now, mainly because the lid on the jar isn't closing tightly. The rest, which the lids are fine, we will put away for Christmas.
Last edited by joobes (Wed 13 Jul 11 4:29pm)
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#25 Wed 13 Jul 11 4:29pm
Naho
- Member
- Member since Wed 13 Jul 11
Re: What have you been cooking lately?
ciao Grand Ma Thank you so much.
I am shame my English but, when I wached Jamie's TV progrum,
I was very touched and I thought I wish I could help him.
I am ordinary, house wife and I always thinking what should I cook today.
So, Please tell me your reciepes too.
"fu" calls sometime "ofu" that is more poriteway to say.
I know sounds very funny.
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#26 Wed 13 Jul 11 4:33pm
joobes
-
Occupation My OH and I own a new/secondhand bookshop.
- From Somerset, England
- Member since Wed 20 Feb 08
Re: What have you been cooking lately?
Welcome to the forum Naho
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#27 Wed 13 Jul 11 4:41pm
GastroStu
- Member
- From The Kitchen
- Member since Wed 13 Jul 11
Re: What have you been cooking lately?
I've gone a bit lemon crazy for some unknown reason? Lemon drizzle cake, lemon chilli chicken stir fry, lemon and herb roasted lamb, etc, etc. All washed down with gallons of fresh homemade lemonade
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#28 Wed 13 Jul 11 8:08pm
luckiest1
- Member
- Member since Fri 19 Jun 09
Re: What have you been cooking lately?
I have been using rainbow chard in just about every dish I make lately, either that or the greens from beetroot. They are both just overflowing in the garden (which I love, so it's ok by me). I've done fish & chard curry, sauteed chard in olive oil & garlic, I've even used chard on my pizza in place of arugula (works well if you chop it finely and discard the stems). Otherwise I've been BBQing chicken, steak, burgers, rainbow trout, and salmon. Eating a lot of cold rice noodle salads with herbs and romaine lettuce, sweet thai chili sauce as a dressing. I also experimented with baking some bread rolls the other day, using spicy squash and another using dried apricots and roasted hazelnuts (both recipes from one of your old cookbooks, The Naked Chef Takes Off).
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#29 Wed 13 Jul 11 8:21pm
RebeccaBourhill
- Member Occupation Student wanna be chef
- From Rustenberg, South Africa
- Member since Mon 30 Aug 10
Re: What have you been cooking lately?
It is winter where we live cold and miserable not as much as England I suppose!!
we cooked lovely Moroccan lamb shank stew in our weber as we don't have a oven!!!! It came out lovely thou, like butter infact!!!!!
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#30 Thu 14 Jul 11 12:41am
JoyYamDaisy
- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: What have you been cooking lately?
Naho wrote:
ciao Grand Ma Thank you so much.
I am shame my English but, when I wached Jamie's TV progrum,
I was very touched and I thought I wish I could help him.
I am ordinary, house wife and I always thinking what should I cook today.
So, Please tell me your reciepes too.
"fu" calls sometime "ofu" that is more poriteway to say.
I know sounds very funny.
Welcome here Naho!
I have heard of Fu as seitan
http://en.wikipedia.org/wiki/Wheat_glut … 9#Japanese
I don't think I have ever tried it. I love Japanese food though! 
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