There is a berry I wish that grew here, a crowberry . I tried it when we were vacationing on the northern tip of newfoundland. It only grows really far north, I wonder if they grow near britfin.

Raspberries, Loganberries, Tayberries, Blackberries, (jams, medicines for colds/coughs, fresh in/on meringues, but also frozen for "Christmas Day Trifle" & sorbets for when everyobe is sick of the sight of food!)
Currants - Red, Blue, Black & White (oh! a wonder in "Summer Pudding", cooked into muffins/cakes or stewed into a light syrup for topping pancakes/crumpets)
Strawberries (on their own with white pepper & a dollop of clotted cream, in Eton Mess, & jams/syrups to beat the winter blues)
Gooseberries (a star Spring/Summer fruit.......crumbles & puds, syrups for ice-cream & for coughs, jams, & with Elderflowers to make the most wonderful jelly, cordials/liqueur.....the list goes on for this most fabulous fruit!)
Bilberries - not to be confused with the cultivated Blueberry, but the berry that grows wild on the moors (jam)
Cape Gooseberry - Physalis/chinese Lanterns ( jam or dipped in chocolate as a sweet/dessert garnish)
Elderberries (medicines)
Lingonberries (a cheat this one, since I don't grow them myself.............a Swedish friend living near me brings gifts from her mother for me when she goes home. Her mother likes the idea of me enjoying Lingonberries!)

.....................I suspect that like most people, Danny is thinking of SOFT FRUIT-type berries, but Rowan, Sloe, Haws & Juniper berries are as important as any soft fruit berry could ever be!

I almost forgot about the Sea Buckthorn berry.  MrP and I bought the pure juice in Helsinki first at the Herring Festival and later from Stockmann's Dept. Store which has two grocery store levels.  It's also made into candies, is very sour and loaded with vitamin C.

I've only ever been to the Herring Festival in Saint Olaff.  I worked at the Guess The Herring's Weight booth.

minerva wrote:

Raspberries, Loganberries, Tayberries, Blackberries, (jams, medicines for colds/coughs, fresh in/on meringues, but also frozen for "Christmas Day Trifle" & sorbets for when everyobe is sick of the sight of food!)
Currants - Red, Blue, Black & White (oh! a wonder in "Summer Pudding", cooked into muffins/cakes or stewed into a light syrup for topping pancakes/crumpets)
Strawberries (on their own with white pepper & a dollop of clotted cream, in Eton Mess, & jams/syrups to beat the winter blues)
Gooseberries (a star Spring/Summer fruit.......crumbles & puds, syrups for ice-cream & for coughs, jams, & with Elderflowers to make the most wonderful jelly, cordials/liqueur.....the list goes on for this most fabulous fruit!)
Bilberries - not to be confused with the cultivated Blueberry, but the berry that grows wild on the moors (jam)
Cape Gooseberry - Physalis/chinese Lanterns ( jam or dipped in chocolate as a sweet/dessert garnish)
Elderberries (medicines)
Lingonberries (a cheat this one, since I don't grow them myself.............a Swedish friend living near me brings gifts from her mother for me when she goes home. Her mother likes the idea of me enjoying Lingonberries!)

.....................I suspect that like most people, Danny is thinking of SOFT FRUIT-type berries, but Rowan, Sloe, Haws & Juniper berries are as important as any soft fruit berry could ever be!

Sloe Gin