forum: Leftovers
#11 Mon 19 Mar 12 10:48pm
evrenko
- Member Occupation free
- From Turkey
- Member since Mon 19 Mar 12
Re: Food Revolution Day, May 19!
how will do this all around the world?
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#12 Mon 19 Mar 12 10:50pm
evrenko
- Member Occupation free
- From Turkey
- Member since Mon 19 Mar 12
Re: Food Revolution Day, May 19!
how will do all around the world? ![]()
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#13 Mon 19 Mar 12 11:21pm
mummza
Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Food Revolution Day, May 19!
welcome to the forum evrenko
Its hard to imagine isn it , but I think that small groups of eople who have heard of the food revolution and of this date might try to do something to recognise the day.
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#14 Tue 20 Mar 12 9:34pm
Miss GlutenFree
- Member Occupation admin officer
- From Queensland, Australia
- Member since Sun 14 Mar 10
Re: Food Revolution Day, May 19!
I'm just trying to let as many people at work know about it so they at least get together that day and have a bbq or dinner or... anything really! As long as they cook it themselves and it brings them together for the actual day.
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#15 Fri 30 Mar 12 7:55pm
Gulnara
- Member
- Member since Fri 30 Mar 12
Re: Food Revolution Day, May 19!
hello джейми
excuse for incorrectly combined offers but I use the translator
I know that you love Italian cuisine but if you tried our food..... You love sharp then
it is Georgia or Armenia. These are mountains clean air of spice and hospitality, (люля кебаб, харчо fingers you you will lick) a nakprimer долма with mutton
grape leaves - 60 leaves
mutton - 300г
onions napiform - 5 pieces.
rice - 1 glass
drawn butter - 2 tablespoons.
kefir or it is swept away - 1 glass
chopped greens киндзы, mints and fennel - on 4 tablespoons.
garlic - 3 segments
salt
black ground pepper - to taste.
Mutton to clear of films and sinews, to cut slices. Onions to connect to meat, to salt and pass through a meat grinder. To add rice well washed out and boiled to semi-readiness, the drawn butter, small cut greens of fennel, киндзы, mints and carefully to mix.
It is good to wash out and fill in grape leaves for 5 minutes with boiled water. On each leaf to put forcemeat and to turn as a stuffed cabbage. To combine them in a small stewpan laid out by grape leaves (the stewpan should be with a thick bottom; if such isn't present, it is possible to use an utyatnitsa or a kazanok). The gulf долму hot water or a broth of 1/2 heights of their layer to extinguish on small fire to readiness. If water in the course of suppression boils away, it is necessary to add more hotly and slightly to add some salt.
When giving to water долму with the grated garlic dissolved with kefir or sour cream, to strew with small chopped greens. ![]()
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#16 Fri 30 Mar 12 11:06pm
Danny
- Jamie's Better Food Foundation
- From Jamie's Office
- Member since Tue 06 Jul 04
Re: Food Revolution Day, May 19!
More news on Food Rev Day for you all - next week I shall also update everyone on the foodie events that I am running. Have a great weekend everyone...
cheers
Dan
http://www.jamieoliver.com/news/calling … ion-day-ci
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#17 Fri 30 Mar 12 11:31pm
JoyYamDaisy

- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: Food Revolution Day, May 19!
Hi Danny,
Welcome here Gulnara!
What a wonderful recipe! ![]()
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#18 Mon 02 Apr 12 10:46pm
mummza
Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Food Revolution Day, May 19!
bump
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#19 Tue 03 Apr 12 3:30pm
mummza
Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Food Revolution Day, May 19!
I wanted to bring the facebook food revolution page to your attention..
http://www.facebook.com/FoodRevolutionC … 7934718532
It interesting and its a good way of spredding ideas that you might have as well as spreading the ideas here.
The face book page has had 265 k likes so far and so it can be used to reach a large number of people.
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#20 Tue 03 Apr 12 9:49pm
Danny
- Jamie's Better Food Foundation
- From Jamie's Office
- Member since Tue 06 Jul 04
Re: Food Revolution Day, May 19!
Thanks Mumz, the full Food revolution day website will launch this Thursday, very exciting indeed! On there you will be able to see examples of what other people are doing around the world and also register your events. I am helping with 3 events on the weekend of Food Rev Day - 19th May......
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