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Subscribe to forums RSS#11 Sat 14 Apr 12 12:29pm
Pakman
- Member
- From Estonia
- Member since Tue 06 Oct 09
Re: Prepping for Dauphinoise Potatos?
Yeah I know but I thought it was funny 
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#12 Sat 14 Apr 12 1:23pm
koukouvagia
- From New York
- Member since Fri 12 Dec 08
Re: Prepping for Dauphinoise Potatos?
A potato donut? That has my interest. Do tell.
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#13 Sat 14 Apr 12 2:48pm
SherylS
- Member Occupation Totally food obsessed bookkeeper
- From Melbourne, Australia
- Member since Wed 13 Aug 08
Re: Prepping for Dauphinoise Potatos?
Ashen wrote:
No she is talking about dauphine potatoes. They are like a mashed potato doughnut. Mashed potato mixed with pastry and fried into a potato puff.
Well that's just a bit confusing isn't it!!!
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#14 Sat 14 Apr 12 3:04pm
Pakman
- Member
- From Estonia
- Member since Tue 06 Oct 09
Re: Prepping for Dauphinoise Potatos?
Pate a choux pastry dough mixed with mashed potato and deep fried until golden brown and delicious. 
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#15 Sat 14 Apr 12 4:20pm
Kye
- Member since Fri 04 Apr 08
Re: Prepping for Dauphinoise Potatos?
Potato doughnut dipped in sugar 
Please excuse my blunder then re-blunder last night (with 2 glasses of champagne and open house with 8 x 21-27yr olds) i wasn't about to have seen that i had messed up pommes dauphine with gratin dauphinoise .... 1001 excuses 
One can't be right all the time 
I am not a potato maniac, but i really do love my pommes dauphine
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#16 Sat 14 Apr 12 8:07pm
Kye
- Member since Fri 04 Apr 08
Re: Prepping for Dauphinoise Potatos?
Pakman wrote:
Pate a choux pastry dough mixed with mashed potato and deep fried until golden brown and delicious.
Only that we never fry them...us others 
interesting idea all the same
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#17 Sun 15 Apr 12 12:23am
JoyYamDaisy
- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: Prepping for Dauphinoise Potatos?
Yum, another thing on my list of things to make!
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#18 Sun 15 Apr 12 12:26am
Kye
- Member since Fri 04 Apr 08
Re: Prepping for Dauphinoise Potatos?
JoyYamDaisy wrote:
Yum, another thing on my list of things to make!
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#19 Sun 15 Apr 12 4:04am
Ashen
Occupation Why is the Rum always gone???!
- From out to lunch
- Member since Sat 07 Jan 06
Re: Prepping for Dauphinoise Potatos?
how do you make them kye? piped then baked? I would love your recipe for them.
Also sorry if I seemed short with my replies last night, I was just trying to keep potentially confusing info straight.I can be quite straight forward when I am in goal oriented mode.
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#20 Sun 15 Apr 12 4:36am
JoyYamDaisy
- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: Prepping for Dauphinoise Potatos?
I would like your recipe too!
Pleeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeease!
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