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Subscribe to forums RSS#1 Mon 07 May 12 2:16pm
MandyWoodall
- Member
- Member since Mon 07 May 12
Celeriac
Hello,
I live in Ladysmith South Africa and use Jamies recipes often I am wanting to make Celeriac Remoulade (from 30minute meals) but I cannot get celeriac should I use celery or a combination of cabbage and celery does any one have any ideas? 
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#2 Mon 04 Jun 12 6:56pm
mr spice
Occupation Working dad...
- From Germany
- Member since Sat 05 Sep 09
Re: Celeriac
You could try mixing celery with turnip 
Celeriac is basically the root of celery. But some varieties grown for the root and others for the sticks.
If you have a garden you could easily grow this yourself...
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#3 Mon 04 Jun 12 7:52pm
mummza
Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Celeriac
Welcome to the forum MandyWoodall:)
Celeriac is a firly large .knobbly rounded shaped root vegetable.
Similar in taste , but milder in flavour to celery.
You peel it and either use it raw in salads or you cook it .
It can be mashed like potato and will give a similar texture to mashed potato .
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#4 Mon 04 Jun 12 8:01pm
Kye
- Member since Fri 04 Apr 08
Re: Celeriac
Read that celery without the stringy bits and cut up with an added potato does the trick.
Love celeriac, love preparing it...just like cutting up an enormous brain 
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#5 Mon 04 Jun 12 9:36pm
mummza
-
Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Celeriac
kye in france wrote:
Read that celery without the stringy bits and cut up with an added potato does the trick.
Love celeriac, love preparing it...just like cutting up an enormous brain
I was thinking of suggesting that but was not sure it would work 
Well done Kye for coming up with a solution
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