Hi all. New to the whole forum thing.

Have always admired Jamie, especially getting kids to eat right. I think that if it starts at home, they will do it. I grew up in a 2 full time income, no time to cook, just chuck something in the oven type environment. I have found the joy in cooking and growing my own food, and try to share it with my kids.

I would really love to expand my knowledge, and give back where I can.

Hi all, my name is Simon, and I'm the writer of the World's Second Best Sausage Website.


Some claim to fame eh?


Anyway, I'm a single dad interested in healthy home-made food so looking for after school inspiration here.  And, of course, sausage info!


Please, please let me know anything at all about your relationship with sausages, best recipes, your local butcher, etc.  I'd love it if you would like to become a food critic (!) and write a review for my website.


Before I leg it I'd better tell you that RMS has reviewed a Jamie Oliver sausage.  Wanted to criticise it, actually liked it!  This time Mr Oliver.....this time.....

Hi Danny, thanks for the welcome.


Barbecoa looks cool but is unfortunately well beyond my geographical and financial range at the moment!  One day.  If you could persuade them to send some sausages northwards I'll gladly write a review....

Talking of reviews, were the JO sausages that I reviewed a "proper" product or another company using the name to add credibility?  The Jimmy's Farm bangers we reviewed turned out to be unauthorised, and I still haven't confirmed whether Matt Dawson really has lent his name to a sausage....

I always have dumb questions about cooking, it's the time I learn the most important things noone would dare asking
welcome and keep posting and asking

Welcome Greg - great people here on the forums from all over the world for you to make friends with - they are a friendly lot!

Cheers


Danny