Hi, Chef Jamie Oliver,

I have a very important question that I would like to ask 
you. Since young, my ambition is to become a chef, and my passion for cooking has been growing stronger and stronger. However, I do not know how to take the first step into F&B Industry, and make it successful like you. Should I go to a cooking school or should I proceed to work at a kitchen straight away. To be honest, my knowledge for food is not that good yet.

I understand that it is not the right place to ask this type of question, but I would really hope that you would help me in this question and reply me.

Thanks and Regards Idol,
Passion Palate.