Why not try almond bread?  A recipe I use (from Elana Amsterdam's Almond Flour Cookbook) goes as follows:

3/4 cup almond butter plus 1 extra tbspn
4 eggs
1/4 cup almond flour (ground almonds)
1/4 cup arrowroot
1/2 tspn baking soda/bicarbonate of soda
1/4 tspn salt
olive oil for greasing
1 tbspn almond flour

Firstly, using the olive oil and one of the extra tbspns almond flour, grease and flour a 2lb loaf tin.

Then put the almond butter into a large bowl and beat (an electric whisk is easiest) until it goes lighter in colour and creamier in texture.  Add the eggs one at a time, incorporating each one fully, and then mix in the dry ingredients.  Put the batter into the greased and floured tin, and put in the oven at 160C/350F for 40 - 45 mins until a knife or skewer inserted into the middle comes out clean.  Turn out onto a rack to cool.  This tastes like a dense, dark rye bread, and will keep for up to 7 days if wrapped tightly.  It also freezes well.

Hope that helps!

Hi

My partner is extreme Celiac.
We have experimented with making breads in a bread machine and they are usually quite heavy and dense, they taste good though. We have not found a good commercially made Gluten free bread, that is why we tried to make our own.
I will try the recipe above.

My partner is a Gluten free vegetarian and it has been fun converting my cooking style and recipes to suit, they all work, it is not hard.

We would love Jamie to do a show or just an episode on Gluten free cooking.

Thanks Doz

You inspire me Jamie Thank you so much

You can try Julian Bakery Paleo Bread or Almond Bread it's free of all those products.