forum: Leftovers
#4081 Fri 17 Aug 12 9:01am
Danny
- Jamie's Better Food Foundation
- From Jamie's Office
- Member since Tue 06 Jul 04
Re: Website/forum: issues and complaints?
hello, hello
sorry about this - I shall ask one of the lads to check everything when the developers get in
cheers
Danny
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#4082 Fri 17 Aug 12 4:35pm
Kye

- Member since Fri 04 Apr 08
Re: Website/forum: issues and complaints?
kris
I know that you have posted Danny but wont be able to read it before i submit ...
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#4083 Fri 17 Aug 12 4:36pm
#4084 Sun 19 Aug 12 1:56am
Kye

- Member since Fri 04 Apr 08
Re: Website/forum: issues and complaints?
Hi Danny,
I have wanted to be rid of 'in france' from my name/title here for quite sometime, is that possible?
When i joined the forum i was obliged to add something as it seemed that just 'kye' was already used.
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#4085 Sun 19 Aug 12 3:29pm
Grandmadamada

- Member since Fri 19 Nov 10
Re: Website/forum: issues and complaints?
why???? it's like a sweet crepe without sugar
.................. said by me changing name so many times ![]()
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#4086 Sun 19 Aug 12 4:52pm
Writer Margaux
- Member Occupation Journalist, Reporter & Food & Wine Editor
- From Madrid Capital, Spain
- Member since Fri 17 Aug 12
Re: Website/forum: issues and complaints?
Good Afternoon,
I am a new member, Writer Margaux, and I have been experiencing a couple of problems.
1stly, I had typed a lovely Greek Peach, Sparkling Wine Fish recipe to post on the Forum. Unfortunately, I could not upload the photo and lost the thread.
Would you be so kind, to please explain the photo uploading requirements ?
I have had no problems on the Forum in Madrid, where I am a long time contributor.
I am very fond of Jamie´s take on Mediterranean Cuisine, and would truly enjoy becoming a steady contributor on this Forum.
Kind regards,
Have a lovely August.
Margaux.
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#4087 Sun 19 Aug 12 6:18pm
Grandmadamada

- Member since Fri 19 Nov 10
Re: Website/forum: issues and complaints?
ciao Margaux and welcome aboard. You made me curious now about your recipe and pic, as soon as some forumers more expert than me will see this there will be suggestions to solve your blog and loading pic problem.
I like very much reading recipes and seeing at the same time how they look like and often has occurred to me to simply explain the procedure and wait a little to manage loading the pic, have faith and a little patience, and above all stay with us
buona estate to you from Italy ![]()
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#4088 Mon 20 Aug 12 12:08am
Kye

- Member since Fri 04 Apr 08
Re: Website/forum: issues and complaints?
Grand_Ma wrote:
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why???? it's like a sweet crepe without sugar
.................. said by me changing name so many times
mada, you can change names as much as you want but i'll always recognise you anywhere..
This sweet crèpe has been bousculé/shoved/hustled(sp) for some time...my answers to posts are often ignored, so i give them a bump, reminder.
More recently on FB i have encountered two cow-boy idiots...friends of friends...must have been my name that annoyed them
... whole thread was wiped off when i compared one of them with another maniac ![]()
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#4089 Mon 20 Aug 12 9:08pm
cannyfradock
- Member Occupation Builder (bricklayer/ stonemason)
- From S.Wales.
- Member since Sat 10 Oct 09
Re: Website/forum: issues and complaints?
Hello Margaux........welcome to the forum
If you create a blog here or post something on foodwise, you are given the icon...or the option to upload images. I don't think that you can upload images on the open forum. The best you can do is to post a URL link to an image as.....
http://img717.imageshack.us/img717/1902 … ing007.jpg
I welcome any contradiction if I'm wrong.
terry
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#4090 Tue 21 Aug 12 9:33am
Danny
- Jamie's Better Food Foundation
- From Jamie's Office
- Member since Tue 06 Jul 04
Re: Website/forum: issues and complaints?
Thanks Terry - yep you are right, we don't have the function as yet to post an image in the forums. The Blogs are proving to be quite popular - you can post pics there Margaux.
Hi Kye - I tried to edit out France but someone already has the name Kye as a username. Any suggestions for me to try??? what about "Just Kye"
Cheers
Danny
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