Jamie Oliver

forum: Food & Drink

Subscribe to forums RSS

#331 Sat 06 Oct 12 7:39pm

Maziee

Member
Member since Sat 06 Oct 12

Re: Ask me a cooking question

Hi Jamie I have searched all your books but am still struggling so I need some help. I am organising a 3 day festival in my house  and the theme is Hawiian. friday night start with cocktails so thats pretty easy. We have a three course sit down meal for 25-30 so it needs to be simple. Starter is sorted with your melon and proscuito salad. The meat for mains is chicken  I have 4 whole birds any suggestions, the desert will be your cheese cake. But I am stuck for starters and desert for the Saturday and as I feed about 45 I need help The meat for Saturday is overnight pork with a spicy rub, any suggestion for accompaning dishes. Thanks Maziee  help

    Likes (0)

#332 Sun 07 Oct 12 10:39am

jhwinters

Member
Member since Sun 07 Oct 12

Re: Ask me a cooking question

Hello there,

I love your recipe for tarte tatin, but if I make it in a steel frying pan like you do in your demonstration, the apples go a most unappetizing grey-green colour.  Is there any way to stop that?

Many thanks,

    Likes (0)

#333 Sun 07 Oct 12 12:23pm

Strawberry Sun

Member
Member since Sun 07 Oct 12

Re: Ask me a cooking question

How can I make pear sorbet? I had it on holiday once years ago and I loved it. I can't find it anywhere in the UK though, and recipes all seem to call for icecream makers, which I don't have.

    Likes (0)

#334 Sun 07 Oct 12 7:05pm

ermentrude33

Member
Member since Sun 07 Oct 12

Re: Ask me a cooking question

Hi there, 

Total Jamie fan and visited recipease today.  Love love love the new window display and was wondering if you could please share the stockist of the lovely stripey fabric that adorned the food cart in the Brigthon Western Road window please?  I would love to use it to make some blinds for my kitchen!

Hope you can help!

Sarah  help

    Likes (0)

#335 Mon 08 Oct 12 4:09pm

betty is me

Member
Member since Mon 08 Oct 12

Re: Ask me a cooking question

I bought some nduja by the 100gm, (not in its skin), and I've had it in a tub in the fridge for about 5 or six months  now.  I thought of it as a spice paste and assumed it would be fine to keep for a good while, but now I know it has pork in it I'm unsure about its keeping qualities.  Can someone tell me just how long it will last in the fridge this way.

    Likes (0)

#336 Tue 09 Oct 12 11:33am

palikatony

Member
Member since Tue 09 Oct 12

Re: Ask me a cooking question

Jamie I am a great fun of yours.
But also I am a father of a son suffering of ADHD
(Attention deficit-hyperactivity disorder).
Please tell me if there is any specific diet for children like my son.
Thank you in advance.
smile

    Likes (0)

#337 Wed 10 Oct 12 11:06am

SergeyL

Member
Member since Wed 10 Oct 12

Re: Ask me a cooking question

jamie wrote:

Hi Guys,

Thanks again for all of the great work that you do here on the forums helping each other and making this a great website to be a part of. I want to help out as well so I have started this thread to answer any cooking questions that you may have. I can't promise that I will be able to answer all of them but I will give it my best shot! So ask away....

Nice one


Jamie x

Hi Oliver I am writing you from distant Russia. I live in Moscow. Really like your your transmission and your books. I am 22 years old. I would like to learn to cook as you are! Since childhood, I do cook. Mom says that I have a talent. Here grew think where to study, to work. I want to find courses chef here in Moscow to get a crust that I am the cook. then going increase the discharge. Do not you going to open a restaurant in Russia?
Thanks in advance! smile  smile  smile
because of the lack of knowledge of English is necessary to use an interpreter And he takes a wry
I'm sorry for asking off topic sad

Last edited by SergeyL (Wed 10 Oct 12 11:24am)

    Likes (0)

#338 Wed 10 Oct 12 12:38pm

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: Ask me a cooking question

hmm (sorry, can't find the "think" emoticon.

*So* glad to see Jamie reply to some questions posed by mainly new members clap  clap  clap  thumbsup

Good one, Jamie and thank you.

    Likes (0)

#339 Wed 10 Oct 12 4:57pm

orlaithmaleady

Member
Member since Sat 29 Sep 12

Re: Ask me a cooking question

hiii, im making dinner for the family and really want to do a breadcrumbed chicken dish...any suggestions xo smile

    Likes (0)

#340 Thu 11 Oct 12 2:08pm

whinch

Member
Member since Thu 11 Oct 12

Re: Ask me a cooking question

Hi Jamie,
I am new to Aga cooking and want to cook your Crackled Pork Belly for friends. Can you please help me translate the cooking method for it and in particular the grilling of the crackling? So far I haven't mastered grilling, had some real disaters!!
Thank you
whinch x  yikes  crossed

    Likes (0)

Powered by PunBB.