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welcome Guestforum: Leftovers
Subscribe to forums RSS#21161 Mon 24 Sep 12 10:29pm
cohphanta
Occupation Book Seller
- From Jacksonville, FL
- Member since Sun 04 Apr 10
Re: Whats For Supper?
Chicken Saltimbocca, pumpkin risotto and broccoli with sweet peppers.
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#21162 Tue 25 Sep 12 12:59am
JoyYamDaisy
- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: Whats For Supper?
Spinach and ricotta tart with tomato and olive salad.
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#21163 Tue 25 Sep 12 12:03pm
Maree
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Re: Whats For Supper?
Chicken and mushroom risotto with a garden salad on the side. Fresh fruit for dessert.
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#21164 Tue 25 Sep 12 4:16pm
oliviascotland
- From Scotland
- Member since Wed 06 Apr 05
Re: Whats For Supper?
Gammon with leeks, mashed potatoes for my OH, and parsley sauce.
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#21165 Wed 26 Sep 12 12:49am
JoyYamDaisy
- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: Whats For Supper?
I need to think up a name for my supper: I cooked blackeyed beans and roasted small chunks of potato and kumara, and then mixed them together with a lemon chili dressing. Very yummy!
A couple of hours before I had a bowl of potsticker pork dumplings, so they might have been first course?
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#21166 Wed 26 Sep 12 12:50am
Kaitlyn
- Member Occupation Stuff and nonsense!
- From California
- Member since Mon 07 Sep 09
Re: Whats For Supper?
Leftovers, I think. If there is chicken left over from last week, that's dinner.
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#21167 Wed 26 Sep 12 2:12pm
francesca italy
- Member
- Member since Wed 26 Sep 12
Re: Whats For Supper?
Tonight dinner: hot dig and italian panzerotti
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#21168 Wed 26 Sep 12 3:00pm
MsPablo
-
Occupation Just being me
- Member since Fri 28 Mar 08
Re: Whats For Supper?
MrP's pizza with artichokes, garlic and tomatoes, mozzarella and parmesan
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#21169 Wed 26 Sep 12 4:18pm
oliviascotland
- From Scotland
- Member since Wed 06 Apr 05
Re: Whats For Supper?
Turkey breast steaks, sauteed in tallow, with sage, garlic and a little onion.
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#21170 Thu 27 Sep 12 7:11am
Maree
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Re: Whats For Supper?
Last night, left over risotto was transformed into a crispy rice with mushroom omelette. Risotto added to a oil sprayed hot pan with ginger, chilli and onion and cooked until slightly crisp. Mushrooms (pre-sautéed)and a couple of beaten eggs added and cooked until eggs had set. Salad to follow.
Tonight, I won't finish work until late so will probably buy sushi on the way home.
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