Hi Jamie!

I LOVE you!  I just popped in to see if you thought it may be possible to make your goulash in the crock pot?  I seldom use this thing but I love your goulash  -  it is a family favorite and has been requested.....but I unfotunatley need to work the whole day the kids are coming over.  What do you think?  Has any one tried it?  Do you think it is worth a shot?

Xo. P.s I loved your tv show on your cookbook...and miss it. I wish you would come back on American tv.  I do love your app for the iPad. It is super!

Hi, writing as a Business Manager from a 14-19 Leicestershire secondary school. I have loved all of your programmes. Your laid back attitude to cooking but with such passion without being bolshy and rude like some of your celebrity colleagues.  Your cooking in schools has been inspirational and I think we need you in our kitchen!  We have 900 students who we allow off site at lunchtime, so they do in droves.  This de-motivates the staff and I don't know what the answer is without increasing costs.  How amazing it would be if you could come and spend some time in our kitchen.  A colleague suggested that I contact you and I thought  - why would Jamie Oliver come to our little secondary!  If you don't ask you don't get right?!

Hi All, We, my hubby and i are new to the forum and we love cooking Spanish food but one thing that keeps letting us down every time is the Croquetas, which is a shame cause when we do get them right they are bloody lovely!
I came on here to see if there was a video of Jamie making them and there isn't!
Can anybody help?
Hints and tips?
Where we are going wrong?
look forward to your replies!
Shaz & Spen

Hello everyone,

My name is Herma Kuikhoven. I live in Holland and (ofcourse) love to cook. My English is not the best in the world but I hope to learn great recipes on this forum and maybe can share some of my own lovely pie recipes.

For now, Im going to check out this site and hopefully be a real active member.

Love,
Herma

Hi Jamie
Love your programmes and your recipes.  I now live in Spain where certain food stuffs are hard to come by (not Maldon Salt though!!!)  but that doesn't stop me trying out the recipes.  If you ever get an offer to cook in Spain, please make sure you come inland from the Costa del Sol to Alhaurin........ you have a great following.