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welcome Guestforum: Leftovers
Subscribe to forums RSS#21271 Mon 22 Oct 12 10:39pm
bcrain
Occupation Duty Free Lancome and Fragrance sales
- From Greater Vancouver
- Member since Mon 23 Oct 06
Re: Whats For Supper?
We are having meatloaf (Mummza!) pureed cauliflower and roasted orange and purple beets, just need some crunch in there... does toasted pecans go with beet salad or should I use apple?
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#21272 Mon 22 Oct 12 11:53pm
JoyYamDaisy
- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: Whats For Supper?
Baked potato with cheesey corn stuffing, fresh asparagus from sisters farm, and hoki fish fillet (from the freezer). 
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#21273 Tue 23 Oct 12 2:38am
Maree
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Re: Whats For Supper?
I'd use the pecans, brain, but that's just me.
Last night was tuna patties, avocado and tomato salsa, potato salad and a garden salad. Not very imaginative but I wasn't in an imaginative kinda mood.
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#21274 Tue 23 Oct 12 2:38am
#21275 Tue 23 Oct 12 2:06pm
MsPablo
-
Occupation Just being me
- Member since Fri 28 Mar 08
Re: Whats For Supper?
cream of spinach soup, maple-cheddar grilled cheese, sweet potato-dark chocolate chip/walnut muffins
Last edited by MsPablo (Tue 23 Oct 12 2:07pm)
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#21276 Tue 23 Oct 12 2:23pm
Maree
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Re: Whats For Supper?
Moules a la Marinere (a lightened version of Robert Carrier's) with beer battered (oven cooked) thick potato fries and a green salad. Lots of sourdough for the juices from the mussels.
Lemon gelato.
Last edited by Maree (Wed 24 Oct 12 1:55pm)
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#21277 Tue 23 Oct 12 9:21pm
cohphanta
-
Occupation Book Seller
- From Jacksonville, FL
- Member since Sun 04 Apr 10
Re: Whats For Supper?
Cassoulet tonight!!!
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#21278 Wed 24 Oct 12 3:42am
Luvmegrub
-
Occupation Cleaner at The Salmon Arms
- From Sydney, Australia
- Member since Fri 22 Aug 08
Re: Whats For Supper?
I tried a new recipe the other week with chicken and roasted kipfler potatoes on steamed asparagus with a white wine/cream/garlic & grainy mustard sauce. It was a winner so I'm doing it again tonight. Extra veg because I can't just have one type of veg on the plate.
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#21279 Wed 24 Oct 12 3:45am
cohphanta
-
Occupation Book Seller
- From Jacksonville, FL
- Member since Sun 04 Apr 10
Re: Whats For Supper?
mm
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#21280 Wed 24 Oct 12 9:18am
oliviascotland
- From Scotland
- Member since Wed 06 Apr 05
Re: Whats For Supper?
Last night was roast wild duck with a ginger, garlic and honey marinade, served with hasselback potatoes and Brussels sprouts - tonight will be sausages with mustard fried cabbage and mash for those who "need" potatoes.
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