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Subscribe to forums RSS#1 Mon 22 Oct 12 1:06pm
beerforyorky
- Member Occupation Retired
- From Surin, N.E. Thailand
- Member since Mon 29 Dec 08
Chilis (again)
My wife just came back from the local evening market with some prik kee noo chilis. She informed me that they were very, very hot. So I took a tiny bite just to check. That was 15 minutes ago. I think I'll live.
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#2 Mon 22 Oct 12 1:08pm
beerforyorky
- Member Occupation Retired
- From Surin, N.E. Thailand
- Member since Mon 29 Dec 08
Re: Chilis (again)
It's now been 20 minutes and I do feel slightly better.
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#3 Mon 22 Oct 12 7:26pm
Kye
- Member since Fri 04 Apr 08
Re: Chilis (again)
beerforyorky wrote:
It's now been 20 minutes and I do feel slightly better.
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#4 Mon 22 Oct 12 11:57pm
JoyYamDaisy
- From Melbourne Australia
- Member since Sun 12 Apr 09
Re: Chilis (again)
They were very, very hot Beerforyorky????? 
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#5 Tue 23 Oct 12 7:16am
beerforyorky
- Member Occupation Retired
- From Surin, N.E. Thailand
- Member since Mon 29 Dec 08
Re: Chilis (again)
Prior to adding chilis to any dish, I have always just bitten the end off one to check on the heat in order that I can then adjust the quantities to suit my taste. That one yesterday was far, far hotter than any I have tried before.
They looked so small and innocent.
http://freebeerforyorky.com/images/prikkeenoo.jpg
(Edited to add image link)
Last edited by beerforyorky (Tue 23 Oct 12 7:33am)
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#6 Tue 23 Oct 12 9:51am
Ashen
Occupation Why is the Rum always gone???!
- From out to lunch
- Member since Sat 07 Jan 06
Re: Chilis (again)
it would be fun to watch you test a trinidad scorpion chile like that. 
I love the heat of those little thai chiles though . That is what I used in my Tom Kha Gai soup
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#7 Tue 23 Oct 12 10:06am
beerforyorky
- Member Occupation Retired
- From Surin, N.E. Thailand
- Member since Mon 29 Dec 08
Re: Chilis (again)
Ashen wrote:
it would be fun to watch you test a trinidad scorpion chile like that.
I know where my limits are....I thought!
Ashen wrote:
I love the heat of those little thai chiles though . That is what I used in my Tom Kha Gai soup
As do I http://freebeerforyorky.com/Tomyam.html but these were far hotter.
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#8 Sun 04 Nov 12 11:03pm
Anglonemi
- Member
- Member since Sun 04 Nov 12
Re: Chilis (again)
Hmm, need to get hold of some of those as I ran out of Dorset Nagas last week and need something to keep the chilli fiends i live with happy while order is in the post... Are prik kee noo chillis widely available?
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