Blogs and forums
welcome Guestforum: Food, Wine and Gardening
Subscribe to forums RSS#71 Tue 12 Jun 12 9:42pm
Snezzer81
- Member
- Member since Tue 12 Jun 12
Re: Chicken Korma Recipe EVER!
Hi
Just tried this tonight, is absoloutely gorgeous thanks elhousemartin
Does anyone know of any good recipes for Chicken passanda ? I've tried loads but none are close to the takeaway.
Thanks
Sarah
Offline
#72 Mon 29 Oct 12 10:31am
Elektraman
- Member
- Member since Sun 28 Oct 12
Re: Chicken Korma Recipe EVER!
Made this last night, a couple of points I noted:
1) Not having time for an overnight marinade, I did it for 2 hours. The result is still absolutely outstanding!
2) I pureed the onions with a hand blender. This resulted in a "stringy" sauce. My wife tells me the magimix was the better option so shall try this next time.
3) I added a 160g can of creamed coconut in error and opted out of adding water. The result is a superb thick creamy sauce!
4) I added 4 tsp of sugar at the end as I thought the sauce was too "oniony". It certainly helped. next time I might cut the onions down slightly. Then again the onions I used were massive!
Try adding Madhur Jaffreys Naan bread receipe to this and you are well on target for a cracking curry experience!
Offline
#73 Tue 30 Oct 12 10:24am
TomThurston
- Member
- Member since Mon 15 Oct 12
Re: Chicken Korma Recipe EVER!
in my eyes this recipe looks near enough perfect for me... theres only one thing that could be improved and that is the chicken. you should make sure that the chicken is fresh ans straight from the producer, dont mess about with chicken from supermarkets that has been dragged half way around the country. if you are unsure how to get in contact with the producers then go to foodbritain and they will act as a portal for you to get in contact with the correct people
Offline
#74 Sat 03 Nov 12 10:21pm
Jonathanrowland
- Member
- Member since Sat 03 Nov 12
Re: Chicken Korma Recipe EVER!
Superb thanks. Works a treat. An authentic Korma. Be brave. Initially, when the spices hit the pan I must admit to being a little worried. Be brave though. When everything is in and festering, it gets good. Cooked it first time for several guests, and it was fantastic. Thanks again. 
Offline
#75 Wed 17 Apr 13 3:11pm
Cavewoman
- Member Occupation Aesthetician, Website Managment, Food Blogger
- From Sunny California
- Member since Mon 18 Mar 13
Re: Chicken Korma Recipe EVER!
I love this recipe Jamie. I think you have found the perfect combination. All those years of trying paid off...Here is my version adapted for the Californian palette.....
http://www.goingcavewoman.com/korma.....We love you over here 
Offline