Ah! That's why you are looking for questions!

Hope you have a few replies 

Hey Pakman and The White Rabbit!

Pakman, I see you are from Estonia. Maybe you could give Jamie's food team a challenge with an ingredient from typical Estonian cuisine? That would be really interesting!

If you can think of anything you would like to ask please get in touch via the email link on the left.

The White Rabbit, The process of creating recipes is a topic that will probably be covered during some of of the videos we produce as creating recipes is the food team's bread and butter!
What we are looking for are food stories from the public with a related question or problem for the food team to solve.

A fantastic example hit these forums in 2008 when 'pastamaker' asked for help in making "The Worlds Best Lasagna" which could be nothing less than "a piece of truly perfect hand-crafted pasta perfection!"

We are asking members to submit their questions in the form of a short video which we can record using skype. The user account is called jamiefoodtube. I am online all day today and will be able to answer any more questions you have.

Thanks,

Charles.

Hi Hippytea!

Thank you! I seem to be having a few technical issues at the moment and I have not received your message. If you could send your message again to youtube at jamieoliver dot com that would be awesome.

Also if you are a skype user please add jamiefoodtube

Cheers,

Charles.

Cool. One topic that come up a lot here and is a bit tricky even for the forum to answer is "i can't eat x, y and maybe even z for health reasons; what can I substitute for...". I'm thinking gluten free, dairy free, diabetic, etc. Sorry there'll be no video question from me.

Actually, there isn't any interesting or off putting stuff on the menu here.
If you eat black pudding, dried fish and like head cheese we are on the same food page....still thinking though