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Subscribe to forums RSS#541 Fri 30 Nov 12 9:25am
Maree
- From Newcastle, Australia
- Member since Sat 10 Mar 07
Re: Ask me a cooking question
I'm not familiar with this product either. But what, as mummza asked, are the handles made from? I'd guess, given what you describe has happened, that they are not mainly made of metal. If this is the case, I would not have put them in the dishwasher. More importantly, what did the "care/ cleaning" instructions that came with the cutlery have to say?
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#542 Fri 30 Nov 12 9:52am
beastie
- Member
- Member since Fri 30 Nov 12
Re: Ask me a cooking question
The quick lemon pickle, can I bottle it as I have a whole bag of lemons which I do not want to waste. It looked so delicious.
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#543 Fri 30 Nov 12 4:49pm
BaconButty
- Member
- Member since Tue 27 Nov 12
Re: Ask me a cooking question
What can you substitue for pinapple in the 15 minute meal keralan curry please?
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#544 Fri 30 Nov 12 6:48pm
ducato666
- Member
- Member since Fri 30 Nov 12
Re: Ask me a cooking question
hiya i have just bought a cast iron small omlette pan
i want to make a fritatar i have seen you make one
thanks maggie
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#545 Fri 30 Nov 12 7:41pm
Kye
- Member since Fri 04 Apr 08
Re: Ask me a cooking question
BaconButty, i use peaches, some use mandarines or oranges.
ducato, just in case you need JO's frittata recipes...
http://www.jamieoliver.com/recipes/chee … a-frittata
http://www.youtube.com/watch?v=gUFMPYHbw-U
http://www.dailymail.co.uk/femail/food/ … ttata.html
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#546 Sun 02 Dec 12 4:37am
goat665
- Member Occupation Student
- From Sweden
- Member since Wed 16 Mar 11
Re: Ask me a cooking question
Hi Jamie!
I just got one simple question - would you consider to make some recipes for us students and other people who doesen't have a big food budget? Big love from Sweden!
/Max
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#547 Sun 02 Dec 12 4:31pm
joe1892
- Member
- Member since Sun 02 Dec 12
Re: Ask me a cooking question
I watched a 15 minute recipe on Channel 4 on Friday. I've been looking forward all weekend to make keralan veggie curry. I copied the recipe and went shopping at Sainsburys. It is a large store but I couldn't find the following:
1 heaped tsp black mustard seeds
1 heaped tsp fenugreek seeds
1 small handful of dried curry leaves
What's the point of showing these recipies if the ingredients are difficult/impossible to find.
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#548 Sun 02 Dec 12 4:43pm
mummza
-
Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Ask me a cooking question
welcome to the forum joe1892 
Do you have a local Indian store near to you , if so you will find those spices really very easy to obtain.
I usually buy the spices for making curries from the Asian food stores as the turn over of spices are good so the spices are fresher and the prices are cheaper than in the supermarket .
The spices from the Asian food stores usually come in celophane packets rather than in jars and so after opening I either put a clip on the opening or wmpty the contents into a clean dry lidded jam jar.
Not all supermarkets carry a full range of spices whuch may be why they were not in the branch you shop at.
I hop that this has been of some help.
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#549 Mon 03 Dec 12 2:42pm
Germandio
- Member
- Member since Mon 03 Dec 12
Re: Ask me a cooking question
Hi Jamie,
I have to cook a 3 course meal for 28 people for christmas. Does you have some ideas of what to cook that is suitable for 28 people and easy to make?
Hope to hear from you.
Germandio
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#550 Mon 03 Dec 12 11:38pm
bignige
- Member
- Member since Mon 05 Nov 12
Re: Ask me a cooking question
Hi please check out my blog http://theschoolkitchen.blogspot.com thanks
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