forum: Introductions and FAQs
- Member since Fri 07 Dec 12
Sage and Onion Yorkshire Puds
Hi, I would like to make some sage and onion yorkshires for Xmas dinner this year does anyone have a great recipe?
I had a trial run last Sunday, flavour was nice but and they didnt rise and were very dense and dumpling like ....... I like a well risen and light yorkshire pud
Last edited by Henbur (Fri 07 Dec 12 2:17pm)
- From London, UK
- Member since Mon 27 Jun 11
Re: Sage and Onion Yorkshire Puds
I use this recipe: http://www.guardian.co.uk/lifeandstyle/ … e-puddings
... always works really well for me.
You should get a good rise as long as the fat is screaming hot when you add the batter - and don't open the oven door until they've finished cooking.
Also, I like to let the batter stand for at least 1/2 an hour before cooking.
Best of liuck.