Jamie Oliver

forum: Food & Drink

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#591 Sat 29 Dec 12 2:25am

ScottFurlong

Member
Member since Fri 06 Feb 09

Re: Ask me a cooking question

Hi Guys,

I was thinking of doing a roast pork and I wanted to do roast apple, fennel and pears? Does this work? I was going to put olive oil and I was thinking either balsamic vinegar or some red or white wine vinegar not really sure, any suggestion?

Regards,
Scott

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#592 Sat 29 Dec 12 11:03am

DAS

Member
Member since Fri 28 Dec 12

Re: Ask me a cooking question

Hi Jamie

I have been watching you since i was about 5 and i have always loved your style of cooking. You have been my inspiration along with genaro you two together are the best. I have recently applied for a placement in northampton college for a professional chef diploma i may just be 15 but i am just so passionate about the preparation and serving of food.

So my question is this what was your inspiration to start cooking and do you have any tips?

Thanks if you get the chance to read this i hope to hear back from you soon.

David Smith clap  wink

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#593 Sat 29 Dec 12 5:17pm

Klogs

Member
Member since Tue 29 Nov 11

Re: Ask me a cooking question

Hi to everyone here.

I'm going for my second round of entertaining this Christmas. The first round was very adult and all the recipes went down fantastically.  This time I have children coming. I remember last year I did these chocolate crunchy bites. It was from Jamie Oliver, I think one of the programs as I can't find the recipe anywhere. It was pretty simple; melt chocolate and swirl over brown sugar and orange then put in fridge to make long stick type sweets.  I could probably recreate them, but I wondered if anyone can tell me where to find the recipe again, because I'm likely to mess it up

Ta for now!

Klogs

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#594 Sun 30 Dec 12 3:30am

Janice Grant

Member
Member since Sun 30 Dec 12

Re: Ask me a cooking question

What is orka I see it in one of your 15 minute recipes book I have also houmous is that hummus?

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#595 Sun 30 Dec 12 7:56am

dutchtulipman

Member
Member since Sun 30 Dec 12

Re: Ask me a cooking question

Hi guys, I was watching 15 minute meals on tv a few weeks back and Jamie was cooking "Happy Cow Burgers" that had beans in them. I am a vegetarian and have searched everywhere for this recipe and can't seem to find it anywhere. Does anyone know where I can find the recipe or what episode of 15 minute meals it was featured on? Thanks.

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#596 Sun 30 Dec 12 4:00pm

VallieB

Member
Member since Sun 30 Dec 12

Re: Ask me a cooking question

Hi Jamie, I loved your JOOLS’ FAVOURITE SICILIAN TUNA FUSILLI when I had it recently in your Nottingham Restaurant. I would love to re-create it at home but cannot find it anywhere on your website, or anywhere else online or in your recipe books. Is this something you could release so I can enjoy again? I do not have one of your restaurants easily accessible to me, so would really like to have the ability to cook the dish myself. Many thanks Jamie, love your food!

Best wishes Valerie.

Happy New Year.  clap

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#597 Sun 30 Dec 12 8:28pm

hummmm

Member
Member since Sun 30 Dec 12

Re: Ask me a cooking question

I'm having meringue issues.. every time I make a meringue it doesn't become hard while baking and comes out all soft from the oven..I have tried pretty much everything, but with no result.. egg white beating skills seem to be fine, no problems there..Please help me for egg's sake, as I have wasted so many of them already in my 'I can beat this' attempts..thank you

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#598 Sun 30 Dec 12 10:38pm

Ian02054

Member
Member since Sun 30 Dec 12

Re: Ask me a cooking question

Hi...
I got your crumpie mix for xmas, but the directions are all faded on the back.....

How do you mix the recipie up??

Ian

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#599 Mon 31 Dec 12 12:51pm

burnalot

Member
Member since Mon 31 Dec 12

Re: Ask me a cooking question

Hi Jamie, i recently had an extension done to my kitchen ,so that i could store all your cookbooks,lol.

I got your 15 min meal book for xmas, too many cheats in it for  my liking, however i do understand the fastfood concept.

Heres my food question "how do i get perfect boiled basmati rice everytime"? its driving me insane  angry , happy new year

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#600 Mon 31 Dec 12 8:43pm

jennya1

Member
Member since Mon 31 Dec 12

Re: Ask me a cooking question

Hi my son is allergic to dairy, egg, fish, nuts and sesame seeds and every year i bake him a cake and instead of egg I use soya milk and soya butter so he doesnt feel left out but it doesnt rise. Is this because i dont use egg? and do u have an another reciepe i could use. Also do u do a book on dairy free recipies?

Thanks

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