forum: Food & Drink
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- Member Occupation Chief cook and bottle-washer
- From Scotland
- Member since Mon 12 Sep 11
Re: New Year's Eve: recipe for Dutch oliebollen
I had something when I was in Germany that sounds like this - a big ball-shaped doughnut with raisins through it. They just called it a rosinen-something (sorry, cant remember). It was light like a balloon and lovely to eat.