forum: Food & Drink

#11 Tue 18 Dec 12 6:53pm


Occupation Chief cook and bottle-washer
From Scotland
Member since Mon 12 Sep 11

Re: New Year's Eve: recipe for Dutch oliebollen

I had something when I was in Germany that sounds like this  - a big ball-shaped doughnut with raisins through it. They just called it a rosinen-something (sorry, cant remember). It was light like a balloon and lovely to eat.

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