forum: Food & Drink

#21 Tue 18 Dec 12 7:14pm


Occupation Chief cook and bottle-washer
From Scotland
Member since Mon 12 Sep 11

Re: New Year's Eve Roast

I made slow cooked brisket recently and served with Yorkshire puds etc. Gorgeous. And I froze the leftovers in the gravy, and they were even better reheated. They had sucked up the gravy and turned into beefy heaven.

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