forum: Food, Wine and Gardening
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- Member Occupation Chief cook and bottle-washer
- From Scotland
- Member since Mon 12 Sep 11
Re: New Year's Eve Roast
I made slow cooked brisket recently and served with Yorkshire puds etc. Gorgeous. And I froze the leftovers in the gravy, and they were even better reheated. They had sucked up the gravy and turned into beefy heaven.