Jamie Oliver

forum: Food & Drink

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#1 Tue 18 Dec 12 8:53pm

@nGoose1

Forum champ
Occupation Shop worker/KP/ Commis chef
From UK/Germany
Member since Wed 28 Oct 09

Recomended this Solstice/Christmas

Big Issue
Willie Hardcourt Couzes 100% cacao
(this is a fantastic product, well worth getting to grips with).
Maldon Sea Salt,
Clarence Court eggs
(The best)
Thatcherís single apple variety cider
Please submit any other ideas, not too many

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#2 Wed 19 Dec 12 4:40pm

SonomaEddie

Forum super champ
Occupation Chief cook and bottle washer
From Northern California
Member since Sat 10 Feb 07

Re: Recomended this Solstice/Christmas

Beluga........ dribble

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#3 Wed 19 Dec 12 6:37pm

hippytea

Member
Occupation Chief cook and bottle-washer
From Scotland
Member since Mon 12 Sep 11

Re: Recomended this Solstice/Christmas

I take it you mean caviar and not whale meat...

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#4 Sat 19 Jan 13 12:24am

@nGoose1

Forum champ
Occupation Shop worker/KP/ Commis chef
From UK/Germany
Member since Wed 28 Oct 09

Re: Recomended this Solstice/Christmas

Used Westons cider today, for shelfish, very good results.

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#5 Sat 19 Jan 13 4:14pm

MsPablo

Forum super champ
Occupation Just being me
Member since Fri 28 Mar 08

Re: Recomended this Solstice/Christmas

We had a very nice duck (Peking, not the method of cooking) and Basque-style duck mousse from D'Artagnon.  I will order that again for a special celebration, especially the duck mousse.  Cooking a whole duck is such a mess, I think I will get the pre-cooked half from Wegmen's next time.

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