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Subscribe to forums RSS#21 Thu 03 Jan 13 9:04pm
wine~o
Occupation Handyman
- From Dorset u.k
- Member since Tue 21 Oct 08
Re: Perfect Pizza Technique - 4 GAS BBQ
mummza wrote:
Welcome to the forum mark_sharp
It's always nice to have a new person around the forum but I am a bit concerned about the posts you have made since you have joined the forum . For this reason ..
3 out of the 4 posts you have made have mentioned Weber BBQ's .
I am hoping that you have joined the forum to take part in many of the threads but sadly at the moment it looks more like you have joined to spam the forum about weber BBQ's .
Spam is not tolerated here on the forum.
You have mail.... 
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#22 Thu 03 Jan 13 9:45pm
Pakman
- Member
- From Estonia
- Member since Tue 06 Oct 09
Re: Perfect Pizza Technique - 4 GAS BBQ
Forgot to mention I also got the Weber grill covers for both Weber kettles as well as the Weber rim utensil holder and Weber charcoal starter chimney. For quick use I like to use the lump charcoal. For longer grilling the Weber charcoal briquets are top notch. The Weber starter blocks are nice but a piece of newspaper spritzed with cooking oil does the job too.
For my sister's Genesis I went with an after market cover because I didn't like where the vent holes were located on the Weber cover.
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#23 Thu 03 Jan 13 11:20pm
cannyfradock
- Member Occupation Builder (bricklayer/ stonemason)
- From S.Wales.
- Member since Sat 10 Oct 09
Re: Perfect Pizza Technique - 4 GAS BBQ
DrSweetsmoke wrote:
Hey there I do Pizza on the BBQ, gasser or in a smoker quite often. Hints and tips others have shared are great leads to fallow. I have transformed my gas grills to run without lava rocks and all the other diffusers and instead have always opted to cut a steel plate and use in it's place. The plate covers the burners so there is no flare-up when cooking fatty foods plus it gives an even cooking surface as far as heat distribution. The plate can be slid to the front or rear of the grill about 1/4 of an inch so that the heat can either be from the front or rear of the grill.
For a pizza I would want the temps well above 300.
Set the stone on the grill rack, let come to temp then dust with corn meal and slide the pizza on. It's that easy.
I wouldn't dispute anything the good DR. Sweetsmoke has to say about what can be achieved with grills and smokers.....I've seen this guy in competition at the "Grillstock" meeting....he's awesome.....but being a Wood-fired oven nut, I still say a Wood-fired oven pizza can't be copied....
http://img585.imageshack.us/img585/9087/robsoven.jpg
Terry
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#24 Thu 03 Jan 13 11:53pm
Ashen
Occupation Why is the Rum always gone???!
- From out to lunch
- Member since Sat 07 Jan 06
Re: Perfect Pizza Technique - 4 GAS BBQ
I am one of the first to call spam but Mark could easily be a very passionate weber owner.
Funnily enough. I just received a 22.5 weber onetouch gold for christmas.. 
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#25 Fri 04 Jan 13 12:40am
mummza
Occupation avoiding housework
- From The land of song.
- Member since Tue 04 Oct 05
Re: Perfect Pizza Technique - 4 GAS BBQ
Ashen wrote:
I am one of the first to call spam but Mark could easily be a very passionate weber owner.
Good point Ashen
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#26 Fri 04 Jan 13 2:46pm
MsPablo
-
Occupation Just being me
- Member since Fri 28 Mar 08
Re: Perfect Pizza Technique - 4 GAS BBQ
I'm a passionate Weber owner too and I had a look online to see what their briquettes look like because I'd never bought them . . . dangerous because I found something else I want - wedge-shaped baskets for holding the charcoal so you can have hot/warm zones - we've been doing it with bricks.
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#27 Thu 25 Apr 13 3:07pm
mark_sharp
- Member
- Member since Wed 02 Jan 13
Re: Perfect Pizza Technique - 4 GAS BBQ
sorry just caught up with the thread not been on here for a while.
Yep you guessed it i'm a bit of a bbq nut! Especially weber bbqs got 3 of them. 
One gas, 1 classic charcoal kettle and a portable gas one for trips out.
Latest gadget i've fallen for the weber pizza oven - hoping to get one soon for my kettle.
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#28 Fri 26 Apr 13 1:01am
cannyfradock
- Member Occupation Builder (bricklayer/ stonemason)
- From S.Wales.
- Member since Sat 10 Oct 09
Re: Perfect Pizza Technique - 4 GAS BBQ
The Webber Pizza Oven is just a glorified Dutch oven.....it's not a Pizza oven.
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