Jamie Oliver

forum: Food & Drink

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#751 Tue 05 Feb 13 9:13pm

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: Ask me a cooking question

karenlesley wrote:

Hi JanetKay, can you get a coffee essence where you are?

The Bushells goop is a coffee essence but if you can't get it, do as Karenlesley suggests.


"Cook with love and laughter ..."
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#752 Wed 06 Feb 13 4:27pm

karenlesley

Member
Occupation Retired
From Blandford Forum, Dorset
Member since Sun 26 Sep 10

Re: Ask me a cooking question

Hello Zara, If you google 'coconut macaroon brownies' you will find several recipies suggested - I don't know if any of them are the 'Jamie' one, but you should be able to find something that suits.
Karen

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#753 Thu 07 Feb 13 8:23pm

lestat_68

Member
Occupation Industrial Engineer
From Puebla, México
Member since Wed 06 Feb 13

Re: Ask me a cooking question

Hello Jamie, I write to you from Mexico. I have 2 questions about a recipe that I saw in your TV-Show (Fox-life), many time ago.
I can not remember the name of this recipe but you roasted a pork leg into the embers (red hot coal), like a specific reference, you made other you had a rectangular hole in the garden, I suppose you put the coal direct on the sand or on little stones. You prepared the pork leg and then you put a rotating roaster along the hole to roast the pork leg. In this occasion you connected a special device (I guess a mechanical device) to make rotate the roaster. You talked about the special effect by cooking, spinning and very slowly.   
1.- Could you share with me this special recipe?
2.- Could you help me to know how its called this mechanical device to make the roaster rotate? Where can I buy or order this special device?
Thanks a lot and please don´t stop ever to cooking…!!!!
Best regards
Ernesto Alvarado

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#754 Fri 08 Feb 13 12:48am

clairelouise.bond

Member
Occupation house wife,mother,artist
From wales
Member since Thu 07 Feb 13

Re: Ask me a cooking question

dear Jamie I have an allergy to eggs and finding it hard to find recipes and was wondering if you could help me please please please can u help me many thanks Claire bond

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#755 Fri 08 Feb 13 1:44am

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: Ask me a cooking question

Lestat68, it's called a rotisserie. Sorry I can't be of more help.


"Cook with love and laughter ..."
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#756 Fri 08 Feb 13 5:01pm

lestat_68

Member
Occupation Industrial Engineer
From Puebla, México
Member since Wed 06 Feb 13

Re: Ask me a cooking question

Thank you Maree, i was looking for more information based in the word "rostisserie" and now i have an idea very clear about it. I think Jamie used in that recipe a mechanical device to rotate the spit slowly, it semmed like an old device, maybe made with an old clock mechanism. 
Best regards, and thank you again.
L big_smile estat

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#757 Fri 08 Feb 13 9:54pm

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: Ask me a cooking question

You're welcome, Lestat68. Sorry I couldn't have been more help.


"Cook with love and laughter ..."
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#758 Fri 08 Feb 13 10:20pm

MsPablo

Forum super champ
Occupation Just being me
Member since Fri 28 Mar 08

Re: Ask me a cooking question

lestat_68 wrote:

Thank you Maree, i was looking for more information based in the word "rostisserie" and now i have an idea very clear about it. I think Jamie used in that recipe a mechanical device to rotate the spit slowly, it semmed like an old device, maybe made with an old clock mechanism. 
Best regards, and thank you again.
L big_smile estat

I remember that show.  He had an old clock turning the spit which he claimed was an antique find or as we say, 'flea market find'.  You might find a modern spit is more affordable and easier to clean.

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#759 Fri 08 Feb 13 10:31pm

lestat_68

Member
Occupation Industrial Engineer
From Puebla, México
Member since Wed 06 Feb 13

Re: Ask me a cooking question

Thank you MsPablo, i guess i can get an old clock and try to build with an old wood box this "new device". I´d really like the idea to rosting in my garden at this special way.
regards from Mexico

lestat68 cool

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#760 Fri 08 Feb 13 10:35pm

lestat_68

Member
Occupation Industrial Engineer
From Puebla, México
Member since Wed 06 Feb 13

Re: Ask me a cooking question

Maree wrote:

You're welcome, Lestat68. Sorry I couldn't have been more help.

it´s ok. I had my first post in this forum from you and that is great for me. clap

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