I make a quite simple yet delicious maple glazed ham. My friends have tried it and now they want to come over for dinner! Previously I've only used it as part of a buffet, but now I'm going to have to do a sit-down meal. I'm struggling with my side dishes though. I'm thinking grilled asparagus, a red onion marmalade, pickled red cabbage, and ideally I'd like new potatoes..... but what herbs would work well with the potatoes that wouldn't be strange with the maple ham?

Many thanks

Thistledo wrote:

Do you think you need herbs with the new potatoes?  With the onion marmalade and pickled red cabbage, you have plenty of flavours going on there.  Would be nice to just serve up slightly buttery potatoes as a contrast.

You do have an excellent point! I'll certainly ponder that. Many thanks!

Flat leaf or curly ???

Flat leaf.

Good luck 

Last edited by Maree (Fri 25 Jan 13 3:51pm)

So i there a chicken pie recipe, it is a sauce with chicken and vegetables, and on the top goes puff pastry.