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Subscribe to forums RSS#11 Tue 05 Feb 13 8:09am
TerryKay
Occupation Beer Reviewer, Freelance Writer and Pole Dancer at Peppermint Hippo.
- From London
- Member since Sun 06 Dec 09
Re: Diabetic food substitutions
Mashed Faux'tatoes
http://youtu.be/kgMS3uke2SI
I add a bit of puree chickpea too.
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#12 Tue 05 Feb 13 5:20pm
koukouvagia
- From New York
- Member since Fri 12 Dec 08
Re: Diabetic food substitutions
Oh yea, I love cauliflower puree.
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#13 Fri 15 Feb 13 12:57am
TerryKay
-
Occupation Beer Reviewer, Freelance Writer and Pole Dancer at Peppermint Hippo.
- From London
- Member since Sun 06 Dec 09
Re: Diabetic food substitutions
TerryKay wrote:
Mashed Faux'tatoes
http://youtu.be/kgMS3uke2SI
I add a bit of puree chickpea too.
I did a slightly different version and it was lovely.
Mashed Vaux'tatoes
Ingredients-
1 large Cauliwobble
1/2 tin of unassalted Chick Peas (drained and washed)
A large knob Buttery
Method-
Throw Chicks into a deep microwave safe bowl
Cut florets off and lob them in bowl too.
Put plate over bowl and microwave on full for 4 minutes
Put knob into hot mixture and blend the lot. until smooth
Eat.
Smile.
Lovely with sunday roast, peas, carrots and thick gravy.
SLURP!! 
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