Jamie Oliver

forum: Food & Drink

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#851 Tue 05 Mar 13 1:02pm

hippytea

Member
Occupation Chief cook and bottle-washer
From Scotland
Member since Mon 12 Sep 11

Re: Ask me a cooking question

I will never understand that kind of spam. It doesn't appear to mean anything at all.

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#852 Tue 05 Mar 13 1:19pm

Maree

Forum super champ
From Newcastle, Australia
Member since Sat 10 Mar 07

Re: Ask me a cooking question

hippytea wrote:

I will never understand that kind of spam. It doesn't appear to mean anything at all.

Me either and I object to having it eat into my download quota. Same/similar x3.

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#853 Wed 06 Mar 13 10:54pm

munycy

Member
Member since Wed 06 Mar 13

Re: Ask me a cooking question

Hi, I want to ask for the recipe of Revolution Burger (if is not secret). Thank You, Have a nice day!

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#854 Thu 07 Mar 13 9:23am

Lauastjul

Member
Member since Thu 07 Mar 13

Re: Ask me a cooking question

Hi Jamie,
I love all your work and in my family all of us see your programs on VIAJAR BY CANAL+, so your recipes are all in spanish. Is there a way to read your web in spanish????? My english is so limited especially with vocavulari cooking, like ingredients or measurements. All the videos or recipes Ifoun by google are in english,

Thamks a lot for your answer big_smile

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#855 Thu 07 Mar 13 4:13pm

Sanj25

Member
Member since Thu 07 Mar 13

Re: Ask me a cooking question

Hi there what is the best way to cook your lamb soft when making a Indian curry as mine is alway tough! Do I need to keep it on low heat but when I do I keeps drying so I need to keep puttin in water what the best way

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#856 Thu 07 Mar 13 4:48pm

christine.woodhouselynas

Member
Member since Thu 07 Mar 13

Re: Ask me a cooking question

Stuck what to cook tonight. I have the basic larder supplies but in the fridge, I have the following...
- Butternut squash
- Baby fennel
- Peppers
- Courgettes
- Chestnut mushrooms

Any ideas guys? Want to make something other then roasted veg over pasta and sauce.
Ta x Chrissie x  big_smile

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#857 Thu 07 Mar 13 5:53pm

Zees

Member
Member since Sat 02 Mar 13

Re: Ask me a cooking question

Zees wrote:

Hi Jamie. I'm having a dinner party and need a starter to complement your barbecued lamb lollipops with spiked hummous nuts?
Regards Zees  think

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#858 Fri 08 Mar 13 10:41am

wine~o

Forum champ
Occupation Handyman
From Dorset u.k
Member since Tue 21 Oct 08

Re: Ask me a cooking question

joobes wrote:

This Saturday i would like to have a go at making my own pizza.

Eh?

http://www.jamieoliver.com/forum/viewto … 13#p695413

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#859 Fri 08 Mar 13 11:03am

joobes

Forum champ
Occupation My OH and I own a new/secondhand bookshop.
From Somerset, England
Member since Wed 20 Feb 08

Re: Ask me a cooking question

oops  oops

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#860 Fri 08 Mar 13 11:16am

Merlin

Member
Occupation Editorial assistant/general online chap
From London
Member since Wed 24 Oct 12

Re: Ask me a cooking question

christine.woodhouselynas wrote:

Stuck what to cook tonight. I have the basic larder supplies but in the fridge, I have the following...
- Butternut squash
- Baby fennel
- Peppers
- Courgettes
- Chestnut mushrooms

Any ideas guys? Want to make something other then roasted veg over pasta and sauce.
Ta x Chrissie x  big_smile

Hi Christine! Glad to see you made it over to the forums.

There's lots of different suggestions to be made for these ingredients (I hope there'll be some more offered) but if I were you I'd cut the butternut squash in half lengthways, dress lightly in olive oil and salt and dried chili and then roast at about 190°C, flesh side down until they're soft all the way through (you can roast the baby fennel with them too). Then you can scoop out the flesh and serve it mixed with diced onions and pepper etc - gorgeous. I'd maybe do a nice vegetable-filled sauce with the rest of the ingredients too (chop it all and fry in the bottom of a large pan until soft, and then maybe add tinned tomatoes or something?) and then serve that on top of/next to your roasted butternut squash.

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