forum: Food & Drink
- Occupation NLP Trainer and Coach
- From Portugal
- Member since Tue 09 Dec 08
Hi everyone, hope you all had a lovely Easter!
I bought a big fillet of tuna today, about 6 kg and I've a couple of questions.
For tonights dinner I'm doing a couple of grilled steaks. Do you think that a sweet potato mash would go well with it? Apart from a salad.
Also, since its a big piece, I wouldnt like to have it all in steaks. Do you have any suggestions for it?
I've seen a couple of interesting recipes here but I'd like to hear about your great experiences with tuna.
- Occupation Handyman
- From Dorset u.k
- Member since Tue 21 Oct 08
seem to remember eating a tuna steak with a sherry sauce on rice in a Spanish restaurant some years ago...
Though I normally just grill it with a lemon/oil dressing...
- Member Occupation Chief cook and bottle-washer
- From Scotland
- Member since Mon 12 Sep 11
Sweet potato mash sounds nice.
You could always put something sharp or zingy along with it, like a salsa of some kind.
I did tuna steaks once with a green apple salsa. It worked well.